If there’s a dish that deserves a standing ovation at the dinner table, it’s this luscious, cheesy, and deeply satisfying Creamy Velveeta Linguine with Italian Beef Marinara. Imagine perfectly cooked linguine swirled in a rich, savory marinara sauce, loaded with spiced ground beef and smothered in gooey Velveeta and mozzarella. This is pasta night made extraordinary.

The comforting blend of creaminess and hearty flavor turns this dish into an instant family favorite. It brings all the best elements of a classic lasagna but in an easy-to-serve pasta form. Whether it’s a weeknight craving or a casual dinner party, this recipe brings joy to the table and comfort to every bite.

What Kind of Pasta Should I Use?

Linguine is a great choice here because it holds up well to thick sauces and has enough surface area for the creamy cheese and meat to cling to. You can also try it with fettuccine or even spaghetti, but linguine gives just the right chew and slurp factor.

Ingredients for the Creamy Velveeta Linguine with Italian Beef Marinara

Linguine: The star pasta that cradles all the saucy, cheesy goodness.
Ground Beef: Adds savory depth and texture to the marinara base.
Crushed Tomatoes: The foundation of the homemade Italian-style sauce.
Garlic & Onion: The aromatic base that infuses bold flavor.
Velveeta Cheese: Creamy, melty, and the ultimate comfort-food touch.
Mozzarella Cheese: For that bubbly, golden topping that everyone fights over.
Italian Seasoning & Red Pepper Flakes: Adds boldness and a touch of heat.
Fresh Parsley: For a pop of color and fresh herbaceous finish.

How To Make the Creamy Velveeta Linguine with Italian Beef Marinara

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Break it up as it cooks, and once browned, drain any excess fat.

Step 3: Build the Flavor Base

Add diced onion and minced garlic to the beef. Cook for 2–3 minutes until fragrant and soft.

Step 4: Simmer the Marinara

Pour in crushed tomatoes and stir in Italian seasoning and red pepper flakes. Let the sauce simmer for 10–15 minutes to thicken and develop rich flavor.

Step 5: Melt the Velveeta

Reduce heat to low and stir in cubed Velveeta cheese. Continue stirring until the cheese is fully melted and the sauce is creamy.

Step 6: Combine Pasta and Sauce

Toss the cooked linguine into the skillet with the sauce, making sure every strand is well coated.

Step 7: Broil with Mozzarella

Transfer everything to a baking dish, top with shredded mozzarella, and broil for 2–3 minutes until bubbly and golden.

Step 8: Garnish and Serve

Sprinkle fresh parsley over the top and serve hot.

Serving and Storing Creamy Velveeta Linguine

This dish is best served fresh out of the oven, where the cheese is still bubbling and stretchy. Pair it with garlic bread or a simple green salad for a balanced plate.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Add a splash of milk or broth when reheating to keep it creamy.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can assemble everything in a baking dish (minus the mozzarella topping), refrigerate it, then broil just before serving.

Can I substitute Velveeta?

If you’re not a fan of Velveeta, try using cream cheese or a mix of heavy cream and shredded cheddar. The texture won’t be the same, but it’ll still be delicious.

Is this dish freezer-friendly?

Yes, though the texture may change slightly after thawing. Freeze in an airtight container and reheat in the oven covered with foil.

Can I use a different meat?

Absolutely. Italian sausage or ground turkey would both work beautifully here.

What can I use instead of linguine?

Fettuccine or penne are great alternatives that also hold the sauce well.

Want More Pasta Dinner Ideas?

If this creamy Velveeta linguine left you wanting more, here are some other comfort-filled dinners to check out:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a spicy sausage or add mushrooms? Did you go extra cheesy with more mozzarella?

I love seeing how everyone personalizes their pasta. Don’t hesitate to ask questions too—we’re in this kitchen together!

Find more daily favorites on my Pinterest: Life with Jam.

Creamy Velveeta Linguine with Italian Beef Marinara

Author: Jam Scott
Total Time: 35 minutes
Yield: 4–6 servings

Print Recipe

Description

A creamy, hearty, family-style pasta dish with tender linguine, rich Italian beef marinara, and a molten mix of Velveeta and mozzarella cheeses. Easy to make and impossible to resist!