Description
These crispy and juicy baked chicken thighs are your answer to a delicious, fuss-free dinner. Seasoned with a flavorful blend of spices and roasted to golden perfection, they’re the kind of meal that feels special with minimal effort. Ideal for weeknights, meal prep, or family dinners.
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs or a mix of thyme and oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
1. Preheat oven to 425°F (220°C).
2. Pat chicken thighs dry with paper towels to remove excess moisture.
3. In a small bowl, mix olive oil, paprika, garlic powder, onion powder, dried herbs, salt, pepper, and red pepper flakes (if using).
4. Rub seasoning mixture all over the chicken thighs, coating evenly.
5. Arrange chicken skin-side up in a baking dish or oven-safe skillet, leaving space between pieces.
6. Bake uncovered for 35 to 45 minutes, or until skin is golden and internal temperature reaches 175°F (80°C).
7. Let rest for 5 minutes before serving to retain juices.
Notes
Patting the chicken dry is essential for crispy skin.
Leave space between thighs to ensure even heat circulation.
For even crispier skin, broil for 2-3 minutes at the end (watch closely!).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg