Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli Recipe

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Golden, crunchy chicken bites paired with creamy, smoky Cajun Alfredo pasta is a comfort food dream come true. Each bite delivers a satisfying mix of textures—crispy, cheesy coating giving way to tender chicken, with pasta coated in a rich, spiced cream sauce. It’s hearty, indulgent, and perfect for both casual weeknights and impressive dinner gatherings.

This recipe takes the classic Alfredo to another level with Cajun seasoning, adding warmth and depth that complements the buttery Parmesan crust on the chicken. The gemelli pasta’s spiral twist captures every drop of sauce, so you never miss a bit of flavor.

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What Makes These Chicken Bites Perfect for Alfredo?

The magic is in the contrast—crunchy chicken pieces bring a savory, seasoned bite that cuts through the rich creaminess of Alfredo sauce. Cajun spices balance the indulgence with smoky heat, while Parmesan creates a nutty, salty crust.

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Ingredients for the Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

• Chicken breast: Boneless, skinless pieces ensure tenderness and easy coating.
• Parmesan cheese: Freshly grated for maximum flavor and a crispy finish.
• Breadcrumbs (panko): Creates an airy, golden crust.
• Eggs: Act as a binding agent for the coating.
• All-purpose flour: Helps the breading adhere.
• Cajun seasoning: Brings smoky, zesty warmth.
• Butter: Adds richness to the Alfredo sauce.
• Heavy cream: The luxurious base of the sauce.
• Garlic: For aromatic depth.
• Gemelli pasta: Holds onto sauce beautifully.
• Fresh parsley: Brightens the final dish.
• Olive oil: For frying and sautéing.
• Salt and pepper: Enhances all the flavors.

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How To Make the Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

Step 1: Prepare the Chicken

Slice chicken breasts into bite-sized strips or chunks. Pat them dry, then season lightly with salt, pepper, and a pinch of Cajun seasoning.

Step 2: Bread the Chicken

Set up a breading station with three bowls: flour, beaten eggs, and a Parmesan-panko mix. Dredge each chicken piece in flour, dip in egg, then coat generously in the Parmesan-panko mixture.

Step 3: Fry Until Golden

Heat olive oil in a large skillet over medium heat. Fry chicken in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

Step 4: Cook the Pasta

Boil gemelli pasta in salted water according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.

Step 5: Make the Smoky Cajun Alfredo Sauce

In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in Cajun seasoning, then pour in heavy cream. Simmer for 3-4 minutes until slightly thickened. Add reserved pasta water as needed for desired consistency.

Step 6: Combine and Serve

Toss pasta in the sauce until fully coated. Serve with crispy chicken bites on the side, garnished with fresh parsley and extra Parmesan.

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Serving and Storing

Serve hot, ideally right after cooking for maximum crispiness on the chicken. Pair with a side salad or garlic bread for a complete meal. Store leftovers separately—pasta in an airtight container and chicken in another—to keep the coating from going soggy. Reheat chicken in the oven to restore its crunch.

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Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes! Bake at 400°F for 18-20 minutes, flipping halfway, until golden and cooked through.

Can I use another pasta shape?

Absolutely—penne, rotini, or fettuccine work well.

Is the Cajun spice level adjustable?

Yes, reduce or increase the amount to suit your taste.

Can I make this ahead?

You can prep the chicken breading and sauce ahead, but fry chicken fresh for best texture.

Can I use milk instead of cream?

You can, but the sauce will be less rich and creamy.

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Want More Comfort Food Pasta Ideas?

If you love this dish, you might enjoy these other favorites:

• Creamy Cajun Steak Alfredo Recipe
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Cheesesteak Tortellini in Rich Provolone Sauce
• Rattlesnake Pasta

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Let me know how yours turned out—did you spice it up or keep it mild? Did you try baking the chicken instead of frying?

You can also find more recipes on my Pinterest Life with Jam.

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