Description
This Crispy Shrimp Tempura is a light and crunchy appetizer that’s easier to make at home than you’d think. With a batter that’s airy and delicate, and shrimp that stays tender and juicy, it delivers on texture and flavor in every bite. Perfect for sushi night or as a crunchy side for any Asian-inspired meal.
Ingredients
1 lb large shrimp, peeled and deveined (tails on)
1/2 cup all-purpose flour
1/4 cup cornstarch (plus extra for dusting shrimp)
1 large egg
3/4 cup cold sparkling water
1/2 tsp baking powder
1/4 tsp salt
Neutral oil for frying (vegetable or canola)
Instructions
- Prep the Shrimp: Pat shrimp dry and dust lightly with cornstarch.
- Make the Batter: In a bowl, whisk flour, cornstarch, baking powder, and salt. In another bowl, beat the egg and mix with sparkling water. Combine the wet and dry mixtures without overmixing.
- Heat the Oil: Heat oil in a deep skillet or pot to 350°F (175°C).
- Batter and Fry: Dip each shrimp in the batter, then fry in small batches for 2–3 minutes or until golden and crispy.
- Drain and Serve: Transfer to a wire rack or paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers