Creamy, cheesy, and packed with flavor, this Crock Pot Cheesy Chicken Spaghetti is comfort food at its best. With tender shredded chicken, gooey cheese, and spaghetti noodles soaking in a rich, savory sauce, this meal is a weeknight lifesaver that feels like a warm hug in a bowl.
What makes this dish truly magical is its simplicity. Just toss everything into the crock pot and let it work its slow-cooked magic. It’s a one-pot wonder that satisfies cravings without the stress of stovetop babysitting. Great for busy families, cozy dinners, or meal prepping ahead of time.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts or thighs both work well in this recipe. Breasts tend to shred more easily and stay lean, while thighs offer a richer flavor and tenderness. Use whatever you have on hand—this dish is incredibly forgiving!

Ingredients for the Crock Pot Cheesy Chicken Spaghetti
For the Chicken Mixture:
- 2 lbs boneless skinless chicken breasts (or thighs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
For the Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can Rotel tomatoes with green chilies (undrained)
- 8 oz Velveeta cheese, cubed
- 1/2 cup sour cream
- 1/2 teaspoon chili powder (optional)
For the Pasta:
- 12 oz uncooked spaghetti
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
How To Make the Crock Pot Cheesy Chicken Spaghetti
Step 1: Season and Layer the Chicken
Place the chicken breasts or thighs in the bottom of your crock pot. Sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Pour the chicken broth over the top.
Step 2: Add the Sauce Ingredients
Add cream of chicken soup, cream of mushroom soup, Rotel tomatoes (with juice), Velveeta cubes, and sour cream right on top of the chicken. Do not stir.
Step 3: Slow Cook Until Tender
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and easily shredded.
Step 4: Shred and Stir
Once the chicken is fully cooked, use two forks to shred it directly in the crock pot. Stir everything together until the cheese is fully melted and the sauce is creamy.
Step 5: Cook the Spaghetti
Cook the spaghetti noodles separately according to package directions. Drain and add them to the crock pot, stirring until fully coated with the cheesy sauce.
Step 6: Serve and Garnish
Top with optional shredded cheddar cheese and cover for a few minutes to melt. Garnish with fresh parsley before serving.
How to Serve and Store Crock Pot Cheesy Chicken Spaghetti
This creamy pasta is hearty enough to serve on its own, but you can pair it with a side salad or steamed green veggies for balance. Garlic bread or dinner rolls also make excellent companions to soak up that extra cheesy sauce.
To store leftovers, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk or broth to loosen the sauce. You can also freeze it for up to 2 months.
Frequently Asked Questions
What type of pasta works best?
Spaghetti is classic, but you can also use linguine, fettuccine, or even penne.
Can I use pre-cooked chicken?
Yes! Just skip the initial slow-cooking step and add shredded rotisserie chicken when mixing in the sauce.
Is Velveeta necessary?
Velveeta melts smoothly and gives the sauce its signature texture, but you can substitute with cream cheese and shredded cheddar if preferred.
How spicy is this dish?
With the Rotel and optional chili powder, it has a mild kick. Use plain diced tomatoes for a milder version or hot Rotel for more heat.
Can I double this recipe?
Absolutely! Just make sure your slow cooker is large enough to accommodate the increased volume.
Can I cook the pasta in the crock pot?
It’s best to cook pasta separately to avoid it becoming mushy. Stir it in just before serving.
Want More Pasta Ideas?
If you loved this creamy Crock Pot Cheesy Chicken Spaghetti, check out these other comforting dishes that are full of flavor:
- Cheesesteak Tortellini in Rich Provolone Sauce
- Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
- One Pot Creamy Beef and Garlic Butter Pasta
- Skillet Ricotta Pasta with Roasted Broccoli
- Creamy Cheesy Garlic Butter Rigatoni with Savory Beef
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for thighs or breasts? Did you tweak the cheese? Add mushrooms?
I love seeing how you make these recipes your own. Don’t forget to follow me on Pinterest at Life with Jam for more easy dinner ideas, comforting casseroles, and cozy meals.

Crock Pot Cheesy Chicken Spaghetti
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
Let your slow cooker do the heavy lifting with this creamy, comforting Crock Pot Cheesy Chicken Spaghetti. This one-pot meal blends tender shredded chicken, Velveeta cheese, and spaghetti in a rich sauce made with cream soups and Rotel tomatoes. It’s the perfect easy dinner for busy nights, ideal for meal prep, and loved by both kids and adults. Whether you’re looking for quick dinner ideas, comfort food recipes, or an easy crockpot pasta, this dish delivers all the flavor with minimal effort.
Ingredients
2 lbs boneless skinless chicken breasts or thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
0.5 teaspoon salt
0.5 teaspoon black pepper
0.5 cup chicken broth
10.5 oz can cream of chicken soup
10.5 oz can cream of mushroom soup
10 oz can Rotel tomatoes with green chilies (undrained)
8 oz Velveeta cheese, cubed
0.5 cup sour cream
0.5 teaspoon chili powder (optional)
12 oz uncooked spaghetti
0.5 cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Place chicken in the bottom of the crock pot. Sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Pour chicken broth over the top.
2. Add cream of chicken soup, cream of mushroom soup, Rotel (with juice), Velveeta cubes, sour cream, and chili powder. Do not stir.
3. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until chicken is fork-tender.
4. Shred the chicken directly in the pot using two forks. Stir everything together until fully blended and cheese is melted.
5. Cook spaghetti noodles according to package directions, drain, and add to the crock pot. Stir well to coat.
6. Optional: Sprinkle shredded cheddar cheese on top. Cover for a few minutes to melt.
7. Garnish with chopped parsley and serve warm.
Notes
If you’re using pre-cooked chicken (like rotisserie), add it during the last hour to avoid overcooking.
For a spicier version, use hot Rotel or add crushed red pepper flakes.
Stir in a splash of milk when reheating leftovers to bring back the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 ½ cups
- Calories: 545
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg

