Name: Decadent Hot Fudge Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 sticks unsalted butter (3/4 cup), melted; 1 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 2 large eggs; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips or chopped chocolate (optional); 1 9-inch unbaked pie crust (homemade or store-bought)

Imagine sinking your fork into a slice of hot fudge pie that’s still slightly warm from the oven. The filling is rich, glossy, and intensely chocolatey, while the edges firm up with a fudgy chew that’s almost brownie-like. Topped with a swirl of melting whipped cream or a scoop of vanilla ice cream, it’s a chocolate lover’s dream come true.

Decadent Hot Fudge Pie is the kind of dessert that feels special yet comforting. It’s made with simple ingredients you probably already have at home and comes together without the fuss of a double boiler or water bath. Whether you’re baking it for a family gathering or a solo treat-yourself evening, this pie delivers bold flavor and a satisfyingly gooey texture.

What Kind of Chocolate Should I Use?

The best part of this recipe is how flexible it is! For a deep, intense flavor, go with a high-quality unsweetened cocoa powder—Dutch-processed or natural both work. If you want something even richer, try adding a small handful of semi-sweet chocolate chips or chopped dark chocolate into the filling. The better the chocolate, the bolder the taste.

Ingredients for the Decadent Hot Fudge Pie

Unsalted Butter: Creates that buttery richness and keeps the texture smooth.

Granulated Sugar: Sweetens the pie and contributes to its shiny top crust.

Cocoa Powder: The heart of the fudge flavor. Use good quality cocoa for the best results.

Eggs: These help bind the pie and add richness to the filling.

All-Purpose Flour: Just a little to hold the pie together without making it cakey.

Vanilla Extract: Adds depth and brings out the chocolate notes.

Salt: Balances the sweetness and enhances the cocoa flavor.

Optional Chocolate Chips or Chopped Chocolate: For extra pockets of gooeyness inside the pie.

Unbaked Pie Crust: Homemade or store-bought, this is the crispy cradle for all that fudgy goodness.

How To Make the Decadent Hot Fudge Pie

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Fit your unbaked pie crust into a 9-inch pie dish. Crimp the edges if desired and place the crust in the refrigerator while you prepare the filling.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, melt the unsalted butter. Stir in the granulated sugar and vanilla extract. Beat in the eggs one at a time until the mixture is smooth and glossy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, and salt. Add this mixture gradually to the wet ingredients, stirring until fully combined and no dry streaks remain.

Step 4: Add the Extra Chocolate (Optional)

Fold in the chocolate chips or chopped chocolate for an extra gooey surprise with every bite.

Step 5: Fill and Bake

Pour the batter into the chilled pie crust. Smooth the top with a spatula. Bake for 30–35 minutes, or until the top is set and a slight jiggle remains in the center.

Step 6: Cool and Serve

Let the pie cool for at least 15 minutes before slicing. It can be served warm, at room temperature, or chilled—each offers a slightly different (but equally delicious) texture.

How to Serve and Store This Pie

This pie is best served slightly warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of extra chocolate sauce. For a special twist, add a sprinkle of sea salt or chopped toasted nuts on top.

To store, cover the cooled pie tightly with plastic wrap or foil. It can be left at room temperature for up to 2 days, or refrigerated for up to 5 days. To reheat, microwave individual slices for 15–20 seconds.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! This pie stores beautifully and can be made a day in advance. Reheat slices for a just-baked feel.

What kind of crust works best?

A classic buttery pie crust works wonderfully. You can also try a graham cracker crust or even a chocolate cookie crust for added richness.

Can I freeze it?

You can freeze the baked pie for up to 2 months. Wrap it tightly and thaw overnight in the fridge before serving.

Is this pie very sweet?

It is indulgent, but not cloyingly sweet. The salt and cocoa balance it out. If you prefer it less sweet, reduce the sugar slightly.

Can I use gluten-free flour?

Yes, a 1:1 gluten-free baking flour works well in place of the all-purpose flour.

Should I serve it warm or cold?

Both ways are delicious! Warm is gooier; cold is firmer and more brownie-like.

Want More Chocolate Dessert Ideas?

If you love this Decadent Hot Fudge Pie, you’ll probably enjoy these rich and cozy treats:

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a touch of espresso powder or swirl in some peanut butter? Did you try it with a chocolate cookie crust?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more delicious inspiration, check out my daily dessert shares on Pinterest: Life with Jam.

Decadent Hot Fudge Pie

Author: Jam Scott
Total Time: 45 minutes
Yield: 8 slices

Print Recipe

Description

This Decadent Hot Fudge Pie is a chocolate lover’s dream with its rich, fudgy filling, crisp crust, and silky texture. Perfect served warm with a scoop of vanilla ice cream or enjoyed chilled for a brownie-like treat, it’s a simple yet indulgent dessert you’ll want to make on repeat.

Ingredients

1 1/2 sticks unsalted butter (3/4 cup), melted

1 cup granulated sugar

3/4 cup unsweetened cocoa powder

2 large eggs

1/4 cup all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips or chopped chocolate (optional)

1 9-inch unbaked pie crust (homemade or store-bought)

Instructions

1. Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Chill while making the filling.

2. In a large bowl, combine the melted butter with granulated sugar and vanilla extract. Mix well.

3. Add the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.

4. In another bowl, whisk together cocoa powder, flour, and salt. Gradually add this to the wet mixture, stirring until fully incorporated.

5. If using, fold in the chocolate chips or chopped chocolate for added gooey texture.

6. Pour the batter into the prepared pie crust and smooth the top.

7. Bake for 30–35 minutes or until the top looks set but the center has a slight jiggle.

8. Cool for 15 minutes before slicing. Serve warm, room temp, or chilled.