Description

This luscious no-bake cheesecake blends the classic flavors of German chocolate cake with the creamy indulgence of a chilled dessert. Featuring layers of crunchy cookie crust, smooth chocolate cheesecake, sweet coconut-pecan topping, and rich ganache, it’s a stunning treat for any occasion.

Ingredients

24 chocolate sandwich cookies, crushed

1 cup pecans, finely chopped

6 tablespoons butter, melted

16 ounces cream cheese, softened

1 cup powdered sugar

4 tablespoons cocoa powder

1 1/2 cups whipped topping

1 cup sweetened shredded coconut

1/2 cup sweetened condensed milk

1/2 cup dark chocolate, chopped

1/2 cup semi-sweet chocolate, chopped

1/2 cup heavy cream

1/4 cup toffee bits or chocolate curls (optional)

Instructions

1. Crush the sandwich cookies into fine crumbs. Mix with chopped pecans and melted butter until well combined. Press into the bottom of a springform pan and chill.

2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and cocoa powder, then mix until incorporated.

3. Melt the dark and semi-sweet chocolate, let cool slightly, and stir into the cream cheese mixture.

4. Fold in whipped topping until smooth and fluffy. Spread over the crust and refrigerate for 2 hours.

5. In another bowl, mix coconut, sweetened condensed milk, and pecans until thick. Spread gently over the cheesecake layer and refrigerate again.

6. Warm the cream and pour over remaining chocolate. Let sit, then stir into ganache. Pour over the top and spread evenly. Chill to set.

7. Top with optional toffee bits or curls before serving.

Notes

For the cleanest slices, warm your knife under hot water and wipe between cuts.

Chill overnight if possible for the best texture and structure.

To make ahead, prepare fully and wrap tightly—this cake stores beautifully in the fridge or freezer.

Prep Time: 30 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 470
Sugar: 30
Sodium: 260
Fat: 34
Saturated Fat: 18
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 5
Cholesterol: 65

Keywords: no bake cheesecake, German chocolate, coconut pecan dessert