Delicious Apple Bundt Cake

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This Delicious Apple Bundt Cake is the ultimate fall treat that fills your kitchen with warm cinnamon spice and the irresistible scent of baked apples. With its tender crumb, bursts of chopped apple, and a buttery cinnamon-sugar crust, each bite is a cozy hug in cake form. And just when you think it can’t get any better—a drizzle of warm caramel sauce takes it straight over the top.

Perfect for chilly evenings, holiday gatherings, or as a sweet finish to a weekend brunch, this cake brings back memories of grandma’s baking, but with an easy twist. It’s a no-fuss dessert that tastes like you spent hours in the kitchen. Moist, flavorful, and incredibly satisfying, you’ll want this one on repeat all season long.

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What Kind of Apples Should I Use?

For a balance of tart and sweet, go for firm varieties like Honeycrisp, Granny Smith, or Fuji. These apples hold their shape and flavor when baked, adding both texture and brightness to each bite. You can even mix and match for depth.

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Ingredients for the Delicious Apple Bundt Cake

Apples
The star of the show—they add moisture, texture, and sweet-tart flavor. Chop them small so they distribute evenly throughout the cake.

All-Purpose Flour
Provides the structure for the cake. Be sure to spoon and level for accurate measurement to keep it from getting too dense.

Granulated Sugar
Sweetens the batter and balances the tartness of the apples.

Brown Sugar
Adds depth and a subtle molasses richness that pairs perfectly with apples.

Cinnamon
Brings that signature fall warmth. You can add a dash of nutmeg or cloves for extra spice if you’d like.

Baking Soda + Baking Powder
These work together to lift the batter, keeping the cake light and fluffy.

Salt
Enhances all the flavors and balances the sweetness.

Eggs
Bind the ingredients and add moisture and richness.

Vegetable Oil
Keeps the cake moist and tender without overpowering the apple flavor.

Vanilla Extract
Adds warm flavor and ties everything together.

Chopped Nuts (optional)
Walnuts or pecans add a satisfying crunch and nutty flavor that complements the apples beautifully.

Caramel Sauce (for topping)
Totally optional but highly recommended. It adds a luscious, buttery finish and elevates the entire cake experience.

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How To Make the Delicious Apple Bundt Cake

Step 1: Prep Your Pan and Ingredients

Start by preheating your oven to 325°F (165°C). Generously grease and flour a 10-cup Bundt pan to prevent sticking. Peel and finely chop 2 to 3 apples and set them aside. If using nuts, toast and chop them now for extra flavor.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures all the leavening agents and spices are evenly distributed.

Step 3: Combine Wet Ingredients

In another large mixing bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth and fully blended. The mixture should be glossy and slightly thick.

Step 4: Bring It All Together

Slowly add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped apples and optional nuts, making sure everything is evenly dispersed without overmixing.

Step 5: Fill the Bundt Pan

Pour the batter evenly into your prepared pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 6: Bake Until Golden

Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.

Step 7: Cool and Release

Let the cake cool in the pan for 15 to 20 minutes, then gently invert onto a wire rack to cool completely. Don’t rush this step or the cake might stick or break.

Step 8: Add the Caramel Drizzle

Once the cake is cool, drizzle with warm caramel sauce. You can make your own or use a store-bought version—either way, it adds a luxurious finishing touch.

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How to Serve and Store This Delicious Apple Bundt Cake

Serve this cake slightly warm with a generous drizzle of caramel sauce and a scoop of vanilla ice cream for an extra-indulgent dessert. It also pairs beautifully with hot coffee or a mug of spiced chai. For brunch, serve thin slices alongside sharp cheddar for a cozy sweet-and-savory contrast.

To store, cover the cooled cake tightly with plastic wrap or place it in an airtight container. It will keep well at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap slices in foil and freeze for up to 3 months. Just thaw and warm slightly before serving.

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Frequently Asked Questions

Can I use applesauce instead of fresh apples?

You can, but the texture will be softer and more uniform. For best results, use finely chopped fresh apples for that classic bite and structure.

What if I don’t have a Bundt pan?

A 9×13-inch pan or two loaf pans will work in a pinch. Just adjust the baking time and keep an eye on the center for doneness.

Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend with xanthan gum included. Check that your baking powder is also gluten-free.

Do I have to peel the apples?

It’s highly recommended for a smoother texture, but if you love extra rustic character, leave the peels on—just chop the apples extra small.

Can I make this ahead of time?

Absolutely. This cake actually gets more flavorful a day after baking. Just store it tightly wrapped and add the caramel drizzle before serving.

Can I skip the caramel topping?

Yes, the cake is delicious on its own! But the caramel adds an extra layer of indulgence that really makes it special.

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Want More Apple Dessert Ideas?

If you loved this Delicious Apple Bundt Cake, you’re going to fall head over heels for these other comforting creations:

• Try the Amish Applesauce Cake for a dense, old-fashioned treat packed with cozy spices.
• Craving creamy decadence? The Caramel Cheesecake Cookies are dreamy bites of heaven.
• For a bright and tangy twist, bake up Mini Lemon Bundt Cakes that are just as adorable as they are delicious.
• Add some whimsy to your baking with Condensed Milk Snow Cookies, soft and sweet with a melt-in-your-mouth texture.
• And don’t miss the Old-Fashioned Egg Custard Pie for a timeless dessert that brings creamy comfort in every bite.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Follow me on Pinterest here for more cozy, creative desserts from Life with Jam.

Have you baked this Apple Bundt Cake yet? Let me know in the comments how it turned out! Did you go with nuts or skip them? Did you pour on extra caramel (I hope so!)?

I love seeing your spins on these recipes, and I’m always here for your questions too. Happy baking!

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