Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

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This Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus is a savory explosion of Mediterranean-inspired goodness. With perfectly charred chili-marinated chicken bites, buttery herb potatoes, crisp roasted asparagus, and a dreamy smoked feta Alfredo sauce, every bite feels like a celebration of bold, rustic flavor.

It’s a colorful, protein-packed plate that feels both indulgent and nourishing. Whether you’re feeding your family or impressing dinner guests, this dish brings restaurant-style quality straight to your home kitchen. The smoked feta sauce adds a surprising tang that’s rich without being heavy, and it pulls the entire dish together beautifully.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breast or thigh works best for this recipe. Breast meat stays lean and tender when marinated, while thighs offer extra juiciness. Marinate it in Greek chili spices for at least 30 minutes to let the flavors penetrate before searing to golden perfection.

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Ingredients for the Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Chicken — Cubed boneless chicken breast or thigh, marinated in a chili-herb Greek spice blend, gives the dish its signature flavor.

Greek Chili Spice — A mix of smoked paprika, oregano, chili flakes, garlic powder, and a squeeze of lemon to elevate the chicken.

Smoked Feta Cheese — This adds a deep, tangy creaminess to the Alfredo sauce that feels gourmet.

Heavy Cream — Acts as the rich base for the Alfredo sauce, binding the smoked feta and cracked pepper together.

Asparagus — Roasted until just tender and topped with crispy parmesan for a nutty, crunchy finish.

Parmesan Cheese — Sprinkled over the asparagus before roasting, creating a golden crisp topping.

Yukon Gold Potatoes — Cubed and roasted with olive oil, garlic, and herbs to create a buttery, golden side.

Fresh Parsley & Cracked Pepper — To garnish and finish the dish with brightness and a little bite.

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How To Make the Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Step 1: Marinate the Chicken

Cut the chicken into bite-sized cubes and toss with Greek chili spices—smoked paprika, garlic powder, oregano, chili flakes, salt, pepper, and lemon juice. Let it marinate for at least 30 minutes, or up to 12 hours in the fridge.

Step 2: Roast the Potatoes

Preheat your oven to 425°F (220°C). Toss Yukon Gold potato cubes with olive oil, minced garlic, dried herbs, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes until golden and crispy.

Step 3: Roast the Asparagus

On another baking sheet, arrange trimmed asparagus. Drizzle with olive oil and sprinkle parmesan over the top. Roast at 425°F for 12–15 minutes until tender and lightly crispy.

Step 4: Sear the Chicken

Heat a skillet over medium-high heat and add a bit of olive oil. Cook the marinated chicken in batches to avoid overcrowding, searing until golden brown and cooked through, about 6–8 minutes.

Step 5: Make the Smoked Feta Alfredo Sauce

In a saucepan, bring heavy cream to a gentle simmer. Add crumbled smoked feta cheese and stir until melted and smooth. Add cracked pepper and adjust seasoning. The sauce should be creamy and rich but pourable.

Step 6: Assemble and Serve

Plate the roasted potatoes, parmesan asparagus, and chili-seared chicken. Drizzle generously with the smoked feta Alfredo sauce. Garnish with fresh chopped parsley and an extra crack of black pepper.

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How to Serve and Store Greek Chili Chicken Alfredo

Serve this dish while everything is fresh and hot—the contrast of the creamy Alfredo against the crispy asparagus and roasted potatoes is best enjoyed immediately. It pairs beautifully with a chilled glass of white wine or sparkling lemon water.

If you’re meal-prepping or have leftovers, store components separately in airtight containers in the refrigerator. The chicken and potatoes will stay fresh for up to 4 days, while the sauce and asparagus are best consumed within 2–3 days. Reheat the sauce gently over low heat with a splash of cream to restore its texture.

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Frequently Asked Questions

How spicy is the Greek chili seasoning?

It has a gentle heat, thanks to the chili flakes. You can adjust the spice level by increasing or reducing the amount of flakes in the marinade.

Can I make the Alfredo sauce ahead of time?

Yes, you can prepare it a day in advance. Reheat gently on the stovetop with a bit of cream or milk to bring it back to its smooth consistency.

What can I use instead of smoked feta?

If smoked feta isn’t available, regular feta can be used with a pinch of smoked paprika to replicate the flavor profile.

Is this dish gluten-free?

Yes, as long as you use gluten-free spices and ensure no cross-contamination, this dish is naturally gluten-free.

Can I air fry the potatoes and asparagus?

Absolutely! Air frying cuts down on time and delivers crisp results. Just monitor them closely to prevent over-browning.

How do I know the chicken is fully cooked?

Chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear when cut.

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Want More Savory Dinner Ideas?

If you love this Greek Chili Chicken Alfredo, you’ll definitely want to try more bold and comforting meals like these:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cozy pasta night.
• One Pot Creamy Beef and Garlic Butter Pasta if you’re craving quick richness.
• Texas Roadhouse Butter Chicken Skillet for that southern skillet-style flavor.
• Skillet Ricotta Pasta with Roasted Broccoli for a veggie-forward creamy option.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re in the mood for something indulgently cheesy.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out for you. Did you use chicken breast or go for the juicier thighs? Did you tweak the feta sauce or add a different veggie?

I love seeing how you personalize these dishes. Share your results and don’t forget to tag me on Pinterest at Life with Jam where I post new, delicious recipes every day!

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