Delicious Salted Caramel Fudge Truffles

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These Salted Caramel Fudge Truffles are everything you want in a sweet bite—rich, smooth, and slightly salty. With a silky chocolate shell and a gooey, caramel-laced fudge center, they’re the kind of treat that stops conversation. Each truffle is topped with a delicate sprinkle of sea salt, bringing the perfect contrast to the creamy sweetness within.

Whether you’re prepping a dessert tray for a party or just want a homemade indulgence that feels special, these truffles are your answer. They’re incredibly easy to make, require no baking, and have that luxurious, handcrafted look that makes people think you picked them up from a fancy chocolatier.

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What Kind of Chocolate Should I Use?

For best results, use high-quality chocolate chips or chocolate bars—semi-sweet or dark chocolate both work beautifully. Avoid candy melts, as they don’t offer the same depth of flavor. If you’re aiming for extra indulgent, opt for couverture chocolate, which melts smoothly and coats perfectly.

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Ingredients for the Salted Caramel Fudge Truffles

Sweetened Condensed Milk
This acts as the base for our fudge filling, offering that ultra-creamy, sweet texture that balances beautifully with the salt.

Caramel Sauce
The star ingredient that brings buttery, toasty notes to the fudge center. Use homemade or a high-quality jarred version.

Semi-Sweet Chocolate Chips
Melted and stirred into the mixture to create a firm yet smooth center.

Butter
Adds richness and helps bind the fudge texture together.

Vanilla Extract
A splash of vanilla rounds out the flavor profile and enhances the caramel.

Sea Salt Flakes
Sprinkled on top for a pop of contrast and a lovely crunch.

Melting Chocolate or Couverture Chocolate
For dipping the truffles and giving them that signature glossy finish.

Optional: Caramel Drizzle
For decoration and an extra boost of caramel flair.

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How To Make the Salted Caramel Fudge Truffles

Step 1: Prepare the Fudge Base

In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir continuously until the mixture is smooth and glossy.

Step 2: Add Chocolate to the Mixture

Remove the saucepan from heat and stir in semi-sweet chocolate chips until fully melted and incorporated. The mixture will thicken as the chocolate melts.

Step 3: Chill the Fudge Mixture

Transfer the fudge base to a parchment-lined tray and chill in the fridge for 1 to 2 hours, or until firm enough to roll.

Step 4: Roll into Balls

Once the mixture is firm, scoop and roll into bite-sized balls. Place them on a lined tray and chill again for 15 minutes.

Step 5: Dip in Chocolate Coating

Melt the couverture or dipping chocolate in a microwave or double boiler. Dip each truffle using a fork or truffle tool and place on a parchment-lined tray.

Step 6: Finish with Salt and Drizzle

Before the coating sets, sprinkle each truffle with sea salt flakes. If desired, drizzle with extra caramel for decoration. Let the chocolate fully set before serving.

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How to Serve and Store These Truffles

These truffles are ideal served slightly chilled or at room temperature so the center stays soft and rich. They’re perfect on a holiday platter, in gift boxes, or simply alongside a good espresso.

To store, place the truffles in an airtight container with parchment between layers. They keep well in the fridge for up to 2 weeks or in the freezer for up to 2 months.

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Frequently Asked Questions

How far in advance can I make these truffles?

You can prepare them up to 2 weeks in advance and store in the fridge. For longer storage, freeze them and thaw before serving.

Can I use milk chocolate instead?

Yes, but keep in mind it will make the truffles sweeter and less balanced than semi-sweet or dark chocolate.

What kind of caramel sauce works best?

A thicker, high-quality caramel sauce (store-bought or homemade) will give the best texture and flavor.

Can I skip the sea salt?

Absolutely. If you prefer a fully sweet treat, feel free to leave off the salt topping.

How can I make them dairy-free?

Use dairy-free sweetened condensed milk, vegan butter, and vegan chocolate alternatives.

Do I need a candy thermometer?

Nope! This recipe is simple and doesn’t require any special equipment.

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Want More Candy Ideas with a Twist?

If you love these Salted Caramel Fudge Truffles, you’ll probably enjoy these other treats:

• Caramel Cheesecake Cookies for a chewy, tangy caramel combo.
• Condensed Milk Snow Cookies that melt in your mouth with every bite.
• Winter Brittle for a crisp, nutty crunch that’s perfect for gifting.
• Old Fashioned Egg Custard Pie if you’re into creamy, nostalgic bakes.
• Cherry Cheesecake Puppy Chow for a fun and fruity snack mix.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go bold with extra salt? Did you drizzle caramel or keep it sleek and glossy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make the sweetest creations.

For more daily dessert inspiration, follow along on Pinterest at Life with Jam.

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