Description

Deviled Egg Macaroni Salad is the ultimate comfort food side dish. It combines tender macaroni with a creamy, tangy dressing inspired by classic deviled eggs. Topped with sliced eggs, sprinkled with paprika, and garnished with parsley, it’s perfect for gatherings and picnics.

Ingredients

2 cups elbow macaroni

6 large eggs, hard-boiled

1/2 cup mayonnaise

2 tablespoons yellow mustard

1 tablespoon apple cider vinegar

1/4 cup chopped celery

1/4 cup chopped red onion

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika (plus more for garnish)

Salt and black pepper, to taste

Fresh parsley, for garnish (optional)

Instructions

Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and rinse with cold water. Let cool.
Peel and slice three of the hard-boiled eggs; chop the remaining three.
In a large bowl, mix chopped eggs with mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper.
Add cooled macaroni, celery, and red onion to the dressing. Stir gently to combine.
Transfer to serving bowl, top with sliced eggs, sprinkle with paprika and parsley.
Cover and refrigerate for at least 1 hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner