If you love the tangy crunch of pickles and creamy pasta salads that scream backyard BBQ, this Dill Pickle Pasta Salad is your new go-to. Packed with briny flavor, tender pasta, and a creamy, herby dressing that clings to every bite, it’s one of those dishes that never makes it past round one at the potluck.

This salad combines dill pickles in two ways—chopped and juiced—to drive home that crave-worthy pickle flavor. Balanced with creamy mayo, sharp cheddar, and a sprinkle of fresh herbs, it brings something unexpected yet wildly comforting to the table. Ideal for picnics, lunches, or as a crunchy, tangy side to grilled meats.

What Kind of Pickles Should I Use for Dill Pickle Pasta Salad?

Use cold, crisp dill pickles—not sweet or bread & butter varieties. The classic kosher dills give the sharp, garlicky tang this salad thrives on. Try to use refrigerated pickles (like Grillo’s or Claussen) if you can find them, for the best crunch and flavor.

Ingredients for the Dill Pickle Pasta Salad

Pasta (short cut like rotini or shells)
The base of the salad, pasta holds the creamy dressing and makes this dish filling and satisfying.

Dill pickles (chopped)
The star ingredient, chopped for bold bites of tangy flavor in every forkful.

Pickle juice
Adds a punchy brine to the dressing, making the salad pop with brightness.

Cheddar cheese (cubed or shredded)
Brings richness and sharpness, complementing the acidity of the pickles.

Mayonnaise
The creamy base that binds everything together. Use full-fat for best results.

Sour cream
Lightens the mayo and adds a subtle tang that rounds out the dressing.

Fresh dill (chopped)
Enhances the pickle flavor and brings a garden-fresh element.

Red onion (finely diced)
A bit of bite and color contrast, it sharpens the salad without overwhelming.

Salt and pepper
Season to taste. Be conservative with salt at first—pickles already bring plenty.

How To Make the Dill Pickle Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your chosen pasta until just al dente. Drain and rinse under cold water to stop the cooking process and chill the pasta.

Step 2: Mix the Dressing

In a medium bowl, whisk together the mayonnaise, sour cream, pickle juice, and a generous pinch of salt and pepper. Stir until smooth and well combined.

Step 3: Toss It All Together

In a large mixing bowl, combine the cooled pasta, chopped dill pickles, cheddar cheese, and red onion. Pour the dressing over the mixture and stir until everything is evenly coated.

Step 4: Add Fresh Herbs

Gently fold in the fresh chopped dill. This step adds a bright, garden-fresh touch that makes all the difference.

Step 5: Chill Before Serving

Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld. Taste and adjust seasoning if needed before serving.

Serving and Storing Dill Pickle Pasta Salad

Serve this salad cold, straight from the fridge, with a sprinkle of extra dill or a few pickle slices on top for presentation. It’s a perfect side dish for grilled burgers, BBQ chicken, or even piled into a wrap for a zesty lunch.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Give it a quick stir before serving again, as the dressing may settle slightly.

Frequently Asked Questions

How long does this salad keep in the fridge?

It stays fresh and flavorful for up to 4 days when kept chilled in an airtight container.

Can I make this salad ahead of time?

Absolutely! In fact, it tastes even better after the flavors have time to meld. Make it the night before for best results.

What type of pasta works best?

Short-cut pasta like rotini, shells, or bow ties are ideal because they hold the dressing well and are easy to eat cold.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute for a lighter version. It adds tang and creaminess.

How do I make it more protein-rich?

Add diced cooked chicken, ham, or even hard-boiled eggs for a more filling twist.

Want More Salad Ideas with a Crunchy Twist?

If you love this Dill Pickle Pasta Salad, you’ll want to check out these other flavor-packed creations:

Mexican Street Corn Potato Salad for smoky, creamy street food flavor.
Deviled Egg Macaroni Salad for a classic picnic upgrade.
Popcorn Salad for a bold, crunchy surprise in every bite.
Easy Summer Peach Watermelon Salad when you’re craving sweet and refreshing.
Mediterranean Ground Beef Stir-Fry for a hearty, zesty meal prep option.

📌 Save this recipe to your Pinterest salad board so you can make it again and again!

Tried it? Let me know in the comments how it turned out. Did you add extra cheese or switch up the pasta shape?

I love hearing your variations. Your questions and swaps help the whole community eat better, together. 💚

And for more daily recipe inspiration, check out my Pinterest: Life with Jam.

Dill Pickle Pasta Salad

Author: Jam Scott
Total Time: 1 hour 15 minutes
Yield: 6–8 servings
Diet: Vegetarian

Print Recipe

Description

This Dill Pickle Pasta Salad is a creamy, tangy, flavor-packed side dish perfect for BBQs, picnics, and potlucks. Loaded with crunchy dill pickles, sharp cheddar cheese, and a dill-infused dressing, it’s a crave-worthy salad that’s easy to prep and even better the next day.