Description
These rich and gooey Double Chocolate Cookies are everything you want in a decadent treat. With a soft brownie-like texture, melted chocolate chunks, and deep cocoa flavor, they’re perfect for holidays, parties, or anytime your chocolate cravings strike.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup Dutch-processed cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dark chocolate chunks or chips
Instructions
- In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla.
- Mix in cocoa powder until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chocolate chunks until evenly distributed.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place on sheets. Bake 9–11 minutes until edges are set.
- Cool on pan for 5 minutes, then transfer to wire rack.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts