Description
A no-bake chocolate lover’s dream! This pie layers a rich Oreo crust with velvety cream cheese filling, fluffy chocolate mousse, and a glossy ganache topping—all crowned with crunchy toasted pecans. Perfect for celebrations, holidays, or anytime you crave something extra decadent.
Ingredients
24 Oreos, crushed
5 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
16 ounces Cool Whip, divided
1 cup semisweet chocolate chips
1 cup heavy cream
6 ounces high-quality chocolate, chopped (for ganache)
1 cup chopped pecans, toasted
Instructions
1. Crush the Oreos finely and mix with melted butter. Press into a pie dish to form the crust. Chill.
2. Beat cream cheese with powdered sugar and vanilla until smooth. Fold in 8 ounces of Cool Whip. Spread over crust.
3. Melt chocolate chips until smooth. Let cool slightly, then fold into remaining Cool Whip. Spread over cheesecake layer.
4. Heat heavy cream until simmering. Pour over chopped chocolate. Let sit, then stir into a ganache. Cool slightly.
5. Drizzle ganache over pie and top with toasted pecans. Gently press them into the top.
6. Chill at least 4 hours or overnight before slicing and serving.
Notes
Use a hot knife (dip in hot water and dry) for clean, bakery-style slices.
Toast pecans in a dry skillet or oven for extra flavor before topping.
For a darker chocolate flavor, swap semisweet chips for 70% dark chocolate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 525
- Sugar: 34g
- Sodium: 310mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg