Description

This no-bake Dreamy Pumpkin Pie Dip is everything you love about pumpkin pie in a light, fluffy, dip-able form. Perfect for fall gatherings, holiday spreads, or any time you crave something sweet and cozy. Cream cheese, pumpkin, and whipped topping come together with warm spices for an ultra-creamy dessert dip that’s ready in minutes.

Ingredients

1 cup pumpkin puree

8 oz cream cheese, softened

1 cup powdered sugar

8 oz whipped topping (like Cool Whip)

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

2 tablespoons crushed pecans or walnuts (optional, for garnish)

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Instructions

1. Let the cream cheese sit at room temperature for about 30 minutes until softened.

2. In a mixing bowl, beat cream cheese and powdered sugar using a hand mixer until smooth.

3. Add pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until fully combined.

4. Gently fold in the whipped topping using a spatula. Do not overmix.

5. Chill the dip in the refrigerator for 1–2 hours if desired, or serve immediately.

6. Top with crushed pecans or a sprinkle of pumpkin pie spice before serving.

7. Serve with graham crackers, apple slices, gingersnaps, or your favorite dippers.

Notes

For best flavor, chill the dip for at least one hour before serving.

You can substitute homemade whipped cream for whipped topping—just make sure it’s stabilized.

Don’t skip softening the cream cheese or the dip will be lumpy.