Name: Easy Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 17 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons melted butter; 8 ounces cream cheese (softened); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup peeled and chopped apples (Granny Smith or Honeycrisp); 2 tablespoons brown sugar (for apple topping); 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 tablespoons all-purpose flour; 3 tablespoons old-fashioned oats; 2 tablespoons brown sugar (for crumble); 2 tablespoons melted butter (for crumble); whipped cream (for topping); caramel sauce (for topping)

Creamy, crunchy, and kissed with fall flavors, these Easy Apple Crisp Mini Cheesecakes are a dream dessert that perfectly marries the richness of cheesecake with the cozy, spiced crumble of apple crisp. They start with a buttery graham cracker crust, followed by a velvety cheesecake center, and are crowned with warm cinnamon-apple crisp topping and a generous swirl of whipped cream. Add a drizzle of caramel, and you’ve got an irresistible treat that looks like it came straight from a bakery window.

What makes these mini cheesecakes so brilliant is their size—perfectly portioned for parties, potlucks, or just an indulgent night in. Whether you’re baking ahead for Thanksgiving or surprising guests with an unexpected dessert twist, these bite-sized delights will steal the show with minimal effort. Make a batch, chill, and watch them disappear.

What Kind of Crust Should I Use for Apple Crisp Mini Cheesecakes?

For these cheesecakes, a classic graham cracker crust provides a sweet, slightly crunchy base that balances the creaminess above. You could swap in gingersnap crumbs for a spiced variation or use vanilla wafers for something softer. Just be sure to press the crust tightly into the muffin tins—a firm base ensures each cheesecake holds its shape beautifully.

Ingredients for the Easy Apple Crisp Mini Cheesecakes

Graham Cracker Crumbs – These form the buttery base and give that classic cheesecake crunch.

Melted Butter – Helps bind the crust and gives it that golden, crisp texture.

Cream Cheese – The star of the cheesecake layer. Use full-fat for the creamiest result.

Granulated Sugar – Adds sweetness to balance the tang of cream cheese.

Egg – Binds the cheesecake filling for a smooth set.

Vanilla Extract – Adds warmth and depth to the cheesecake.

Apples (peeled and chopped) – Tart varieties like Granny Smith or Honeycrisp work best for contrast.

Brown Sugar – For that rich, molasses-sweetened crumble.

Cinnamon & Nutmeg – Essential for that apple crisp spice profile.

All-Purpose Flour – Used in the crumble topping to create texture.

Old-Fashioned Oats – Give the topping its signature crunch.

Whipped Cream – Optional, but makes these extra dreamy.

Caramel Sauce – A finishing touch that takes them over the top.

How To Make the Easy Apple Crisp Mini Cheesecakes

Step 1: Prepare the Crust

Preheat your oven to 325°F. Line a muffin tin with paper liners. In a bowl, mix graham cracker crumbs with melted butter until fully combined. Spoon about a tablespoon of the mixture into each liner and press down firmly to form the base. Bake for 5 minutes and set aside.

Step 2: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add sugar, egg, and vanilla extract. Mix until everything is well incorporated and silky. Spoon the mixture evenly over the prepared crusts, filling each liner about 2/3 full.

Step 3: Bake the Cheesecakes

Bake the cheesecakes at 325°F for 15–17 minutes, or until the centers are just set. Remove from oven and let them cool completely before transferring to the fridge to chill for at least 2 hours.

Step 4: Make the Apple Crisp Topping

While the cheesecakes chill, peel and chop your apples. In a skillet over medium heat, cook apples with brown sugar, cinnamon, and nutmeg until softened and caramelized. Set aside to cool.

In another bowl, combine flour, oats, brown sugar, and a bit of cinnamon. Add melted butter and stir until a crumble forms. Toast the crumble in a skillet until golden and crispy.

Step 5: Assemble and Serve

Once the cheesecakes are chilled, top each with a spoonful of the apple mixture and a generous sprinkle of the oat crumble. Add whipped cream and a drizzle of caramel sauce just before serving.

How to Serve and Store Easy Apple Crisp Mini Cheesecakes

These mini cheesecakes are best served chilled, topped with the crisp and caramel right before enjoying. For a party-ready look, serve them in decorative cupcake liners and add a sprinkle of cinnamon on top of the whipped cream.

To store, place them in an airtight container in the refrigerator for up to 4 days. If prepping ahead, wait to add the topping until right before serving to maintain that delicious crunch. You can also freeze them (without the topping) for up to a month—just thaw overnight in the fridge before dressing them up.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! These mini cheesecakes actually taste better after chilling overnight. Just hold off on the toppings until you’re ready to serve.

What kind of apples should I use?

Tart apples like Granny Smith or Honeycrisp are perfect. They hold their shape well and contrast nicely with the sweet cheesecake.

Can I skip the oat crumble?

You can, but you’d miss out on that classic crisp texture. If needed, replace oats with more flour or crushed nuts for crunch.

How do I keep the cheesecake from cracking?

Since these are mini, cracking is less of an issue. But don’t overbake them, and let them cool gradually before chilling.

Can I use store-bought caramel sauce?

Yes! Use a good-quality caramel or even salted caramel to drizzle over the top.

Are they gluten-free?

You can make them gluten-free by using gluten-free graham crackers and oat flour in place of all-purpose flour.

Want More Cheesecake-Inspired Dessert Ideas?

If you love these apple crisp mini cheesecakes, you’ll probably enjoy these other comforting and creative cheesecake-based treats:

Lemon Raspberry Swirl Cheesecake Cups for a zesty and fruity twist.
Caramel Cheesecake Cookies if you’re craving something chewy with a creamy surprise.
Strawberry Cheesecake Dump Cake for a quick dessert fix that wows every time.
Cherry Cheesecake Puppy Chow for a no-bake treat that’s perfect for sharing.
Cream Puff Cake if you want a layered dessert that feels light yet indulgent.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with Granny Smith or something sweeter like Gala? Add extra caramel? I’d love to hear!

For more delicious dessert ideas, follow along on Pinterest – Life with Jam where I share recipes like these daily.