Description

A delicious and healthy twist on classic pizza, this Easy Cauliflower Pizza Crust is perfect for low-carb lovers and veggie enthusiasts alike. Golden and crispy around the edges, it’s a sturdy base for any toppings you like—from melty mozzarella to roasted veggies. Great for meal prep and a wonderful gluten-free alternative!

Ingredients

1 medium head of cauliflower (or 4 cups riced cauliflower)

2 large eggs

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon garlic powder

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Pulse the cauliflower in a food processor until it resembles rice. Microwave for 5-8 minutes until soft.
Let it cool slightly, then wrap in a clean towel and squeeze out as much moisture as possible.
In a large bowl, combine the cauliflower, eggs, mozzarella, Parmesan, Italian seasoning, salt, and garlic powder.
Mix until a sticky dough forms. Press the dough onto the baking sheet, forming a 1/4 to 1/3 inch thick crust.
Bake for 20-25 minutes, or until golden and crisp.
Add your favorite toppings and bake for another 10 minutes, until the cheese is melted and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner