Name: Easy Cheeseburger Pasta Dinner Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef; 12 ounces cavatappi pasta; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 can (15 ounces) tomato sauce or crushed tomatoes; 1 small onion, diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 cup heavy cream or milk; 1 tablespoon Worcestershire sauce; Salt, to taste; Pepper, to taste; 1 tablespoon chopped parsley (optional, for garnish)

When you need comfort food that hits the spot and comes together with pantry staples, this Easy Cheeseburger Pasta Dinner Casserole is your answer. It’s the ultimate weeknight dinner solution—savory, cheesy, hearty, and loaded with that classic cheeseburger flavor in every bite. Imagine tender curly pasta wrapped in a creamy tomato and cheese sauce, studded with ground beef, and finished with a golden layer of melted cheese. It’s like mac and cheese meets cheeseburger in the most delicious way possible.

What makes this casserole a repeat-worthy dish is how simple yet satisfying it is. It doesn’t require fancy ingredients or complicated steps. It’s kid-approved, freezer-friendly, and perfect for prepping ahead for busy evenings. Serve it with a crisp salad or garlic bread and you’ve got a meal everyone will want seconds of.

What Kind of Pasta Should I Use?

This casserole works beautifully with short, sturdy pasta that holds sauce well. Cavatappi, rotini, penne, or even elbow macaroni are excellent options. The twists and curves in cavatappi, like the one in the photo, catch the creamy cheese sauce, making every bite extra flavorful.

Ingredients for the Easy Cheeseburger Pasta Dinner Casserole

Ground Beef – This is the star of the show, adding that hearty, meaty cheeseburger texture.

Cavatappi Pasta – These curly noodles hold onto the sauce perfectly and create that indulgent bite.

Shredded Cheddar and Mozzarella Cheese – A mix of cheeses gives this casserole the best melt and stretch, plus flavor.

Tomato Sauce or Crushed Tomatoes – Adds that rich, slightly tangy base that mirrors classic burger condiments.

Diced Onions – Sautéed with the beef to build flavor.

Garlic Powder, Onion Powder, and Paprika – These seasonings deepen the beefy flavor with subtle spice.

Heavy Cream or Milk – For the creamy element that smooths out the tomato base.

Worcestershire Sauce – A splash brings umami depth and burger-style flavor.

Salt and Pepper – Essential for seasoning throughout the dish.

Parsley (optional) – For a sprinkle of freshness before serving.

How To Make the Easy Cheeseburger Pasta Dinner Casserole

Step 1: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef with diced onions until the beef is no longer pink and the onions are softened. Drain any excess grease.

Step 2: Build the Sauce

Reduce heat to medium. Stir in tomato sauce, garlic powder, onion powder, paprika, and Worcestershire sauce. Let it simmer for 5 minutes to blend the flavors.

Step 3: Make It Creamy

Add the heavy cream or milk to the sauce, stirring until it’s smooth and slightly thickened. Taste and adjust seasoning with salt and pepper.

Step 4: Cook the Pasta

Boil the pasta according to the package directions until al dente. Drain and return it to the pot.

Step 5: Combine and Layer

Preheat oven to 375°F. Mix the beef and sauce mixture into the cooked pasta. Stir in half of the shredded cheese.

Step 6: Bake

Transfer everything to a greased casserole dish. Sprinkle the remaining cheese over the top. Bake uncovered for 15–20 minutes, or until bubbly and golden on top.

Step 7: Garnish and Serve

Sprinkle with chopped parsley before serving, if desired. Serve hot and enjoy that melty, cheesy bite!

How to Serve and Store This Cheeseburger Pasta Casserole

Serve this casserole hot from the oven with a side of something fresh—think a simple green salad or even roasted green beans. It also pairs perfectly with garlic bread or a toasted bun for that full burger feel.

To store leftovers, transfer them to an airtight container and refrigerate for up to 4 days. You can reheat individual portions in the microwave or warm the whole dish in a 350°F oven, covered with foil, for about 20 minutes. It also freezes beautifully—just let it cool completely before wrapping tightly and freezing for up to 2 months.

Frequently Asked Questions

How can I make this casserole ahead of time?

Assemble the dish up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15–20 minutes, then bake as directed.

Can I use a different kind of meat?

Yes! Ground turkey, chicken, or even plant-based crumbles work well if you’re looking for an alternative to beef.

What cheese is best for this casserole?

A blend of cheddar and mozzarella works beautifully, but feel free to use Colby Jack, provolone, or even a bit of American cheese for that classic cheeseburger taste.