Description
Creamy Alfredo, tender chicken, and gooey cheese all baked into one satisfying casserole. This is your go-to for cozy dinners and easy leftovers.
Ingredients
12 oz pasta (penne or rotini), cooked al dente
2 cups cooked chicken, shredded or cubed
2 cups Alfredo sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1 tsp Italian seasoning
Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix Alfredo sauce, chicken, garlic powder, and Italian seasoning.
- Add cooked pasta and stir to coat everything evenly.
- Pour mixture into baking dish and top with mozzarella and Parmesan.
- Bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
- Let rest for 5 minutes, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner