Golden, flaky, and packed with bold flavor, these Easy Chipotle Chicken Empanadas are a crave-worthy twist on a classic Latin favorite. With tender chicken, smoky chipotle peppers, creamy cheese, and a touch of spice all wrapped in buttery pastry, these hand pies are the perfect savory treat for game day snacks, party appetizers, or a cozy family dinner.

What makes them stand out? These empanadas use rotisserie chicken for ease, chipotle in adobo for that slow-smoked heat, and a simple store-bought dough so you can have them in the oven in no time. Whether you serve them with a cooling cilantro crema or enjoy them straight off the tray, they’re guaranteed to disappear fast!

What Kind of Puff Pastry Should I Use?

For these empanadas, go with pre-rolled, frozen puff pastry sheets. They’re widely available in the freezer section and save loads of time. Make sure to thaw them according to the package instructions. You can also use refrigerated pie crust if you prefer a less puffy, more traditional-style empanada. Just be sure whatever dough you choose can hold its shape and seal well.

Ingredients for the Easy Chipotle Chicken Empanadas

For the filling:

2 cups shredded rotisserie chicken
2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from the can
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup shredded Monterey Jack or cheddar cheese
1/4 cup cream cheese, softened
Salt and pepper to taste

For the dough:

2 sheets frozen puff pastry, thawed (or refrigerated pie dough)

For assembling:

1 egg, beaten (for egg wash)
Chopped cilantro for garnish (optional)

For serving (optional but recommended):

Lime wedges
Cilantro-lime crema or sour cream for dipping

How To Make the Easy Chipotle Chicken Empanadas

Step 1: Make the Filling

In a mixing bowl, combine the shredded rotisserie chicken, minced chipotle peppers, adobo sauce, ground cumin, garlic powder, smoked paprika, shredded cheese, and cream cheese. Mix until everything is evenly coated and well combined. Taste and season with salt and pepper if needed.

Step 2: Prep the Dough

Roll out your puff pastry sheets slightly on a floured surface to smooth any creases. Use a round cutter or the rim of a glass (about 4 inches in diameter) to cut out circles. Re-roll scraps to get as many rounds as possible.

Step 3: Fill and Seal the Empanadas

Place a tablespoon of the chicken filling in the center of each dough circle. Fold the dough over into a half-moon shape and press the edges together. Use a fork to crimp and seal the edges firmly. Place the empanadas on a parchment-lined baking sheet.

Step 4: Add the Egg Wash

Brush the tops of the empanadas with the beaten egg. This will help them bake to a golden, glossy finish.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Bake the empanadas for 18 to 22 minutes, or until they’re puffed and golden brown. Keep an eye on them during the last few minutes to avoid over-browning.

Step 6: Garnish and Serve

Remove from oven and let them cool slightly. Sprinkle with chopped cilantro if desired, and serve with lime wedges and a side of cilantro crema or sour cream for dipping.

Serving and Storing These Easy Chipotle Chicken Empanadas

These empanadas are best served warm, right out of the oven when the pastry is golden and crisp, and the filling is melty and savory. They pair perfectly with a dollop of sour cream, cilantro-lime crema, or even a tangy guacamole. Add a squeeze of fresh lime juice for that final burst of brightness.

If you’re prepping ahead for a party or quick meals, the empanadas can be made in advance and stored in an airtight container in the fridge for up to 3 days. Reheat them in a 350°F oven for about 8–10 minutes to crisp them back up. You can also freeze unbaked empanadas and bake straight from frozen, just add a few extra minutes to the bake time.

Frequently Asked Questions

What can I use instead of puff pastry?

You can use refrigerated pie crust, homemade empanada dough, or even biscuit dough. Just note that each will give a slightly different texture.

Are these empanadas spicy?

They have a mild to medium heat from the chipotle peppers. For less spice, use only one pepper or swap in smoked paprika for flavor without the kick.

Can I make these vegetarian?

Yes! Try swapping the chicken for black beans, sweet potatoes, or even a mixture of mushrooms and spinach for a tasty meatless version.

How do I freeze these empanadas?

Place unbaked empanadas on a tray in the freezer until solid, then transfer to a freezer-safe bag. Bake from frozen at 400°F, adding about 5 extra minutes.

Can I air-fry them?

Absolutely! Air fry at 375°F for about 10–12 minutes or until golden, flipping halfway through. Don’t forget the egg wash for shine!

What dips go well with them?

Cilantro-lime crema, sour cream, chipotle mayo, guacamole, or even a mango salsa work wonderfully.

Want More Savory Snack Ideas?

If you loved these Easy Chipotle Chicken Empanadas, you’ll want to check out these other flavorful handheld bites and bold comfort food favorites:

Cheesy Taco Cupcakes are a fun, kid-friendly twist on taco night.
Crispy Baked Chicken Tenders with Creamy Mustard Dip bring crunch and tang to your snack table.
Cajun Shrimp Scampi adds a seafood twist with heat and garlic butter goodness.
Slow Cooker Garlic Butter Beef Bites & Potatoes are perfect for a hearty bite that melts in your mouth.
The Cheese Dip That Will Make You Famous is ideal for dunking everything from chips to veggies.

📌 Save this recipe to your Pinterest snack board so you can find it anytime you’re craving something savory and satisfying.

And let me know how yours turned out in the comments! Did you keep them spicy or tone it down for the kids? Did you go puff pastry or homemade dough?

I love seeing your spins on these recipes. Have questions or tips to share? Let’s chat and cook smarter together!

For more delicious ideas and daily kitchen inspiration, follow along on my Pinterest board: Life with Jam on Pinterest.