Description

This easy chocolate chip cookie pie is the ultimate dessert for anyone craving a warm, gooey, bakery-style treat at home. With a buttery pie crust filled with rich cookie dough and melted chocolate chips, it is perfect for quick dessert ideas, holiday gatherings, or cozy nights in. Whether you need an easy recipe for entertaining or a sweet comfort food, this cookie pie delivers every time.

Ingredients

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

3/4 cup unsalted butter softened

1 cup semi-sweet chocolate chips

1 deep dish pie crust

1 teaspoon vanilla extract

1 cup chopped pecans optional

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Instructions

1. Preheat oven to 325°F and place pie crust on a baking sheet.

2. Beat eggs in a large bowl until foamy.

3. Add granulated sugar and brown sugar and mix well.

4. Mix in softened butter and vanilla extract until smooth.

5. Stir in flour until just combined.

6. Fold in chocolate chips and optional nuts.

7. Pour filling into pie crust and smooth the top.

8. Sprinkle extra chocolate chips on top.

9. Bake for 55 to 60 minutes until golden brown.

10. Cool for at least 30 minutes before slicing and serving.

Notes

Use a deep dish pie crust to avoid overflow during baking.

Do not overbake or the center will lose its gooey texture.

Let the pie rest before slicing so it sets properly.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg