Easy Cranberry Orange Fudge

Save this recipe on:

Creamy, fruity, and vibrantly festive, this Easy Cranberry Orange Fudge is the perfect no-bake treat for the holidays or any time you crave something sweet but simple. Packed with tart dried cranberries and zesty orange flavor, this fudge delivers a delightful contrast to its smooth, sweet white chocolate base.

It’s incredibly easy to make with just a few pantry staples and a microwave. No candy thermometer or stovetop skills required—just melt, mix, chill, and slice! This fudge makes a gorgeous addition to cookie trays or dessert platters and stores beautifully for gifting.

---

What Kind of White Chocolate Should I Use?

White chocolate chips work perfectly for this recipe, but if you’re aiming for a smoother texture and richer flavor, try using a chopped white chocolate baking bar. Avoid white candy melts or almond bark, as they lack the cocoa butter that gives true white chocolate its signature creaminess.

---

Ingredients for the Easy Cranberry Orange Fudge

White Chocolate Chips or Chopped White Chocolate
This forms the base of the fudge and gives it that rich, melt-in-your-mouth texture.

Sweetened Condensed Milk
Adds sweetness and helps create the creamy, dense structure that makes fudge irresistible.

Dried Cranberries
Their tart flavor pops against the sweetness of the white chocolate, giving a chewy texture and fruity punch.

Orange Zest
Fresh zest gives the fudge a citrusy brightness that complements the cranberries beautifully.

Vanilla Extract
A little splash of vanilla rounds out the flavors for a more balanced bite.

Salt
Just a pinch enhances all the flavors and prevents the fudge from tasting overly sweet.

---

How To Make the Easy Cranberry Orange Fudge

Step 1: Prep the Pan

Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper to prevent sticking.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring between each, until completely melted and smooth. This usually takes about 1–2 minutes total.

Step 3: Add Flavor

Stir in the orange zest, vanilla extract, and a pinch of salt. Mix well to infuse the fudge with flavor.

Step 4: Fold in Cranberries

Gently fold in most of the dried cranberries, reserving a small handful to press on top. This ensures every bite is loaded with fruity goodness.

Step 5: Spread and Decorate

Pour the mixture into the prepared pan and spread it evenly. Sprinkle the remaining cranberries on top and lightly press them into the surface.

Step 6: Chill Until Firm

Refrigerate the fudge for at least 2 hours, or until fully set. Once firm, lift it out using the parchment paper and cut into squares.

---

How to Serve and Store This Fudge

Serve the Easy Cranberry Orange Fudge chilled or at room temperature on a dessert tray or wrapped in festive parchment as a holiday gift. Its creamy texture and fruity brightness make it a crowd-pleaser for all ages.

To store, place the fudge in an airtight container. It keeps well in the refrigerator for up to two weeks and can be frozen for up to three months. Let frozen pieces thaw overnight in the fridge before serving.

---

Frequently Asked Questions

Can I use fresh cranberries instead of dried?

Not recommended. Fresh cranberries release moisture, which could make the fudge too soft or cause it not to set properly.

How do I zest an orange correctly?

Use a microplane or fine grater and avoid the bitter white pith. Just scrape the outermost orange layer for the best flavor.

Can I double this recipe?

Absolutely! Just use a 9×13-inch pan and increase all ingredients accordingly. Chill time may be slightly longer.

Is there a substitute for sweetened condensed milk?

For best results, use the real thing. Substitutes like evaporated milk or cream won’t create the same fudgy texture.

Can I add nuts to this fudge?

Yes! Chopped pecans or pistachios add a lovely crunch and pair well with the cranberry-orange combo.

What if my fudge doesn’t set?

If your fudge turns out too soft, it likely didn’t chill long enough or the chocolate ratio was off. Pop it in the freezer for a firmer texture.

---

Want More No-Bake Dessert Ideas?

If you love this Easy Cranberry Orange Fudge, you’ll definitely want to try these other no-bake or easy-prep treats:

• Condensed Milk Snow Cookies for melt-in-your-mouth snowy bites.
• Lemon Raspberry Swirl Cheesecake Cups with a bright fruity twist.
• Winter Brittle packed with nuts and holiday spice.
• Caramel Cheesecake Cookies for a creamy, chewy indulgence.
• Cherry-Topped Coconut Macaroons with tropical flair.

And for even more sweet inspiration, check out my daily recipe shares on Pinterest: Life with Jam on Pinterest.

---

Print

Save this recipe on: