Easy Creamy Jalapeño Poppers

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Spicy, creamy, and golden on top, these Easy Creamy Jalapeño Poppers are the ultimate crowd-pleasing appetizer. Each jalapeño half is loaded with a cheesy, savory filling that melts perfectly in the oven, giving you just the right amount of heat and indulgence in every bite.

They come together with minimal ingredients, yet deliver big flavor. Whether you’re hosting a game day party or just need a quick snack for a Friday night movie, these poppers hit the mark. Crisp jalapeños, gooey cheese, and a golden finish—what’s not to love?

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Can I Use Any Kind of Jalapeño for This?

Yes, but try to pick larger jalapeños that are firm and smooth. These are easier to stuff and hold up well when baking. If you want to reduce the heat, you can remove all the seeds and white membranes inside—that’s where most of the spiciness lives.

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Ingredients for the Easy Creamy Jalapeño Poppers

Jalapeños: You’ll want fresh, large jalapeños to create the perfect vessel for the creamy filling. Halve and core them to reduce the heat and make room for the cheesy goodness.

Cream Cheese: The smooth, creamy base that holds everything together. Softened cream cheese blends easily and adds that luscious texture we crave in every bite.

Cheddar Cheese: For that sharp, gooey bite. Cheddar brings a salty, rich depth that pairs perfectly with the cream cheese and jalapeño.

Garlic Powder & Onion Powder: Just a sprinkle of each to deepen the flavor profile without overpowering the dish.

Green Onions: They add a fresh bite and pop of color both inside the mix and sprinkled on top after baking.

Salt & Pepper: A pinch of each brings balance to the filling.

Optional: Parmesan or Bacon Bits: For an extra savory, crispy topping, sprinkle a bit of grated Parmesan or cooked bacon bits before baking.

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How To Make the Easy Creamy Jalapeño Poppers

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Slice and Core the Jalapeños

Cut the jalapeños in half lengthwise and scoop out the seeds and membranes using a small spoon. Wear gloves if you’re sensitive to spice.

Step 3: Mix the Filling

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, chopped green onions, salt, and pepper. Stir until fully combined and smooth.

Step 4: Fill the Jalapeño Halves

Use a spoon or piping bag to generously fill each jalapeño half with the creamy cheese mixture. Press the filling in slightly so it sits firmly.

Step 5: Add Toppings (Optional)

Sprinkle grated Parmesan cheese or bacon bits on top for an added savory crunch.

Step 6: Bake Until Golden

Place the filled jalapeños on your prepared baking sheet and bake for 15-18 minutes, or until the tops are bubbly and golden brown.

Step 7: Garnish and Serve

Let the poppers cool slightly, then garnish with extra green onions for color and freshness. Serve warm and enjoy!

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How to Serve and Store Easy Creamy Jalapeño Poppers

These jalapeño poppers are best served hot, straight from the oven. The cheese filling is warm, gooey, and deliciously melty when fresh. They make a perfect finger food for parties, game nights, or as a fun side to burgers or tacos.

To store leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving, as it can make the jalapeños soggy.

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Frequently Asked Questions

Can I make these jalapeño poppers ahead of time?

Yes! You can assemble the poppers up to a day in advance and store them in the refrigerator. Just bake them when you’re ready to serve.

Are these poppers very spicy?

It depends on how much of the seeds and membranes you remove. Cleaning them out thoroughly reduces the heat significantly.

Can I freeze jalapeño poppers?

Absolutely. After assembling (but before baking), freeze them on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

What can I substitute for cream cheese?

You can use goat cheese or a dairy-free cream cheese alternative for a similar creamy texture with a different flavor twist.

Can I air-fry these instead of baking?

Yes! Air fry at 375°F for about 10-12 minutes, or until the tops are golden and bubbly.

How do I keep the filling from overflowing?

Avoid overstuffing and gently press the filling into the jalapeños. Baking them upright or snugly next to each other on the tray also helps.

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Want More Appetizer Ideas?

If you love these Easy Creamy Jalapeño Poppers, check out these other savory bites from Life with Jam:

• Green Olive and Feta Cheese Dip for a briny and creamy crowd-pleaser.
• Spicy Sailor’s Dip if you want bold, fiery flavor on the table.
• The Cheese Dip That Will Make You Famous for the ultimate cheese-lovers dream.
• Crispy Baked Chicken Tenders with Creamy Mustard Dip to satisfy crunchy cravings.
• Cinnamon-Sweet Alabama Pecanbread to pair something sweet after your spicy bites.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go classic or add bacon bits? Maybe a spicy cheddar twist?

I love seeing your spin on these recipes. Got a question? Drop it below so we can cook smarter together.

Looking for more fun and easy bites? Check out my daily recipe ideas over on Pinterest at Life with Jam.

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