Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

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A plate of creamy, cheesy bowtie pasta paired with juicy, well-seasoned chicken bites is comfort food at its finest. This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is the weeknight hero you didn’t know you needed. It delivers that rich, velvety sauce everyone loves without the fuss of a complicated cheese blend.

Perfect for picky eaters and pasta lovers alike, this dish comes together quickly with pantry staples and a few flavorful upgrades. The bowtie pasta adds playful texture, while Velveeta gives you that ultra-smooth melt. Combined with garlic, mozzarella, and tender chicken, this meal is a satisfying blend of creamy and savory in every bite.

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What Kind of Pasta Should I Use?

Bowtie pasta, also known as farfalle, is the ideal choice here. Its unique shape captures the sauce beautifully in every fold and ridge. While you could use penne or rotini in a pinch, bowtie gives this dish the perfect bite-sized balance of pasta and sauce.

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Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Chicken Breast – Cubed and seasoned, the chicken is pan-seared to a flavorful, golden brown and brings protein-packed balance to this creamy dish.

Velveeta Cheese – The star of the sauce. Velveeta melts down into a silky, creamy texture that hugs every piece of pasta.

Bowtie Pasta – Cooked al dente, this fun-shaped pasta helps the sauce cling perfectly to every bite.

Mozzarella Cheese – Adds a mild stretchiness and enhances the cheese flavor with a gooey finish.

Minced Garlic – Sautéed until fragrant, garlic builds the foundation of the sauce with warm, aromatic flavor.

Butter – Used to sauté the garlic and start the sauce base.

Milk – Helps thin the cheese sauce to a perfect creamy consistency.

Parsley – Optional but recommended for a fresh green garnish and added visual appeal.

Salt & Pepper – Essential for seasoning both the chicken and the sauce to taste.

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How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Step 1: Prep the Chicken

Season your cubed chicken breasts generously with salt and pepper. In a large skillet over medium heat, cook the chicken in a bit of oil until browned and fully cooked through. Remove from the pan and set aside.

Step 2: Boil the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to the package instructions. Drain and set aside.

Step 3: Sauté the Garlic

In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to brown the garlic.

Step 4: Make the Cheese Sauce

Lower the heat to medium-low. Add milk to the garlic-butter mixture, then slowly stir in cubed Velveeta cheese. Stir until fully melted and smooth. Once melted, stir in the mozzarella cheese and continue mixing until creamy and stretchy.

Step 5: Combine It All

Add the cooked pasta and chicken into the skillet with the cheese sauce. Gently fold everything together so the pasta and chicken are well coated. Adjust seasoning with more salt and pepper if needed.

Step 6: Serve and Garnish

Serve immediately, garnished with chopped parsley for a fresh finish.

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How to Serve and Store This Creamy Pasta Dish

This pasta is best served hot, straight from the skillet, while the cheese sauce is silky and smooth. Pair it with garlic bread or a crisp side salad for a well-rounded dinner. If you’re feeding a crowd, serve it on a platter family-style and let everyone dig in.

To store leftovers, let the pasta cool completely and refrigerate in an airtight container for up to 3 days. When reheating, add a splash of milk or broth to help loosen the sauce and bring back that creamy texture.

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Frequently Asked Questions

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce into the cheese sauce for a little kick. You can also season the chicken with cayenne for extra heat.

Can I use a different cheese besides Velveeta?

Yes, though Velveeta gives the smoothest texture. You can substitute with cream cheese or a mix of cheddar and American, but expect a slightly different sauce consistency.

What vegetables can I add?

Steamed broccoli, spinach, or roasted red peppers are delicious additions that won’t overpower the cheesy flavor.

Is this recipe freezer-friendly?

It’s not ideal for freezing, as the cheese sauce may separate when reheated. It’s best enjoyed fresh or from the fridge within a few days.

Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a great time-saver. Just stir it in during the final mixing step.

What can I use instead of milk?

Heavy cream, half-and-half, or even a bit of chicken broth can be used depending on how rich or light you want the sauce.

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Want More Pasta Dinner Ideas?

If this creamy Velveeta chicken pasta hits the spot, you’ll love diving into more hearty and cheesy dishes. Here are a few weeknight winners worth trying next:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a one-pan favorite with comforting garlic flavor.
• Cheesy Baked Tortellini with Meat Sauce when you’re craving a meaty, baked version of cheesy pasta.
• One Pot Creamy Beef and Garlic Butter Pasta when you want less cleanup without sacrificing flavor.
• Skillet Ricotta Pasta with Roasted Broccoli for something veggie-forward and cozy.
• Creamy Cajun Steak Alfredo for those who love a bold, spicy twist on creamy pasta.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix in veggies or use a different cheese? Maybe spice it up with Cajun seasoning?

I love hearing how you make these meals your own. And if you’re hungry for more easy recipes like this one, check out my Pinterest board where I share new comfort meals daily.

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