Easy Honey Glazed Carrots Recipe

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If you’re looking for a simple side dish that balances sweet and savory with a glossy, irresistible finish, these Easy Honey Glazed Carrots are a must-try. Whether you’re serving them up at a holiday table or adding a touch of elegance to a weeknight dinner, they deliver big flavor with minimal effort. Tender carrots coated in a luscious honey-butter glaze—what’s not to love?

This recipe enhances the natural sweetness of carrots, making them the perfect accompaniment to roasted meats or hearty casseroles. The subtle use of butter and spices transforms humble baby carrots into something crave-worthy. Even picky eaters find themselves reaching for seconds.

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What Kind of Carrots Should I Use?

Baby carrots are ideal for this dish—they cook quickly, have a uniform size, and require zero prep. But if you’re using whole carrots, just peel and cut them into even-sized chunks or sticks. The goal is to ensure they cook evenly and absorb the glaze well.

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Ingredients for the Easy Honey Glazed Carrots Recipe

Carrots – The star of the show. Use fresh baby carrots or uniformly chopped whole carrots for best results.

Honey – Adds natural sweetness and helps create that signature shiny glaze.

Butter – Provides richness and helps coat the carrots evenly for a silky finish.

Brown Sugar – Deepens the sweetness and gives the glaze a hint of caramel flavor.

Cinnamon (optional) – A subtle spice that enhances the earthy sweetness of the carrots.

Salt & Pepper – To balance the sweetness and boost overall flavor.

Fresh Parsley (for garnish) – Adds a pop of color and freshness before serving.

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How To Make the Easy Honey Glazed Carrots Recipe

Step 1: Prep and Steam the Carrots

Start by placing the carrots in a medium saucepan. Add just enough water to cover the bottom—about 1/4 cup—and a pinch of salt. Cover and steam the carrots over medium heat for 6–8 minutes, or until they’re just fork-tender. Drain any remaining water.

Step 2: Make the Glaze

In the same saucepan, add butter, honey, and brown sugar. Stir over medium-low heat until the mixture is fully melted and combined. If you’re using cinnamon, add it now for a warm touch of spice.

Step 3: Glaze the Carrots

Return the steamed carrots to the pan. Toss to coat them evenly in the glaze, cooking for another 3–5 minutes. Stir gently so the glaze thickens slightly and clings to the carrots beautifully.

Step 4: Finish and Garnish

Remove from heat. Season with a pinch of salt and freshly ground black pepper. Transfer to a serving dish and sprinkle with chopped parsley just before serving.

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How to Serve and Store These Carrots

Serve these honey glazed carrots warm, straight from the pan. They make a delightful side dish for roast chicken, baked ham, or even grilled salmon. Their glossy finish and gentle sweetness also pair well with savory casseroles or herby rice pilafs.

To store leftovers, allow the carrots to cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 4 days. To reheat, simply warm them in a pan over low heat or microwave in short bursts until heated through. You can also refresh them with a small pat of butter before serving.

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Frequently Asked Questions

Can I use maple syrup instead of honey?

Yes, maple syrup makes a delicious alternative. It will add a deeper, woodsy sweetness to the glaze.

Can I make this recipe in advance?

You can! Cook and glaze the carrots, then store them in the fridge. Reheat gently on the stove, adding a splash of water or butter if needed.

What if I don’t have brown sugar?

You can use white sugar or even coconut sugar. Brown sugar just adds a bit more caramel-like depth.

Can I roast the carrots instead of steaming?

Definitely. Roast them with olive oil at 400°F for 20–25 minutes, then toss them with the honey glaze in a skillet.

How can I make this recipe dairy-free?

Swap out the butter for a plant-based butter or coconut oil. The result will still be rich and flavorful.

Will this work with frozen carrots?

Yes, just steam them according to the package instructions first, then continue with the glaze as written.

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