Description

This Easy Marshmallow Swirl Fudge combines rich, creamy chocolate with soft, gooey marshmallows for a no-fuss, no-fail dessert. It’s a quick stovetop treat that looks fancy and tastes like a dream.

Ingredients

2 cups semi-sweet chocolate chips

1 can (14 ounces) sweetened condensed milk

1 tablespoon unsalted butter

1 teaspoon vanilla extract

1 pinch salt

1 cup mini marshmallows

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting. Lightly spray with nonstick spray if desired.

2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Stir until smooth and fully melted.

3. Pour the mixture into the prepared pan and smooth it evenly.

4. Sprinkle mini marshmallows on top, then gently swirl them into the fudge with a knife or skewer to create a marbled effect.

5. Chill the pan in the refrigerator for at least 2 hours, or until firm.

6. Lift the fudge out using the parchment, cut into squares, and serve.

Notes

For clean cuts, dip your knife in hot water and wipe it dry between slices.

You can substitute marshmallows with spoonfuls of marshmallow fluff for a smoother swirl.

If you’re using white chocolate, reduce the sweetened condensed milk slightly to balance the sweetness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 135
Sugar: 15
Sodium: 25
Fat: 6
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 1
Cholesterol: 5

Keywords: easy fudge, no bake, marshmallow swirl, chocolate dessert