Easy No-Bake Moose Farts

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Soft, chewy, chocolatey, and ridiculously easy to make, these Easy No-Bake Moose Farts are the perfect treat when you’re craving something sweet without turning on the oven. A hilarious name and a seriously delicious flavor, they’re loaded with coconut, graham cracker crumbs, and sweetened condensed milk, then studded with chocolate chips. Perfect for parties, potlucks, or just a midnight snack—you won’t believe how quickly they disappear.

These Canadian-born treats are like a mashup of macaroons and cookie dough bites, but even simpler. With just a handful of pantry staples, you can whip them up in under 10 minutes and chill them until set. It’s no wonder they’ve become a quirky dessert staple for holidays and lazy weekends alike.

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What Makes Moose Farts So Good?

Besides the name that gets everyone giggling, what really makes Moose Farts stand out is their texture and flavor. The shredded coconut brings a chewy bite, the graham crumbs add a soft cookie base feel, and the condensed milk ties everything together with creamy sweetness. Add a generous sprinkle of chocolate chips on top, and they taste like a cross between a candy bar and a bakery cookie.

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Ingredients for the Easy No-Bake Moose Farts

Shredded Sweetened Coconut – This is the chewy backbone of the treat. It holds the mixture together and gives each bite a rich, tropical note.

Graham Cracker Crumbs – Adds body and softness, mimicking cookie dough texture without needing flour or baking.

Sweetened Condensed Milk – The magic ingredient. It sweetens, binds, and gives that gooey richness we all love.

Vanilla Extract – Just a dash enhances all the flavors and brings balance.

Mini Chocolate Chips – Sprinkled on top or mixed in, they add a perfect pop of chocolate in every bite.

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How To Make the Easy No-Bake Moose Farts

Step 1: Prep Your Mixing Bowl

Start by grabbing a large mixing bowl. You’ll need plenty of space to stir everything together without making a mess.

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Step 2: Combine Dry Ingredients

Add the shredded sweetened coconut and graham cracker crumbs into the bowl. Stir to evenly distribute the two and break up any clumps in the coconut.

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Step 3: Pour in the Sweetness

Next, pour the sweetened condensed milk over the dry ingredients. Add a splash of vanilla extract. Use a rubber spatula or wooden spoon to mix until everything is fully coated and sticky.

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Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This helps firm it up so it’s easier to shape.

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Step 5: Scoop and Shape

Once chilled, use a small cookie scoop or tablespoon to scoop out portions. Roll each one into a ball with your hands and place them on a parchment-lined tray.

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Step 6: Add Chocolate Chips

Press a few mini chocolate chips onto the top of each ball. You can also roll them in chocolate chips for extra coverage.

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Step 7: Final Chill (Optional)

For best results, pop the tray back in the fridge for another 15–30 minutes to help them set completely.

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That’s it—no oven, no fuss, just a tray full of irresistible, bite-sized sweetness.

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How to Serve and Store Easy No-Bake Moose Farts

These treats are best served cold or at cool room temperature. Arrange them on a vintage dessert plate or pop them into mini cupcake liners for a charming presentation. They’re ideal for potlucks, cookie exchanges, or sweet bites with coffee.

For storing, keep them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just thaw in the fridge before serving. They hold their shape beautifully and don’t dry out.

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Frequently Asked Questions

How long do Moose Farts need to chill?

About 30 minutes in the fridge is enough to firm them up for shaping. For best results, give them another 15–30 minutes after forming.

Can I use unsweetened coconut?

You can, but the flavor and texture will change. Sweetened coconut adds moisture and sweetness. If using unsweetened, you may want to add a bit of extra condensed milk or a touch of honey.

Are these gluten-free?

If you use gluten-free graham crumbs, yes! All the other ingredients are naturally gluten-free.

Can I add other mix-ins?

Absolutely. Try chopped nuts, dried cranberries, or even a dash of cinnamon. Just make sure not to overpack the mixture or it may not hold together.

Do they melt if left out?

Not quite melt, but they will get soft. It’s best to keep them cool to maintain their shape.

How many does one batch make?

Depending on the scoop size, you can expect around 20–24 bite-sized pieces.

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Want More No-Bake Dessert Ideas?

If you’re loving these Easy No-Bake Moose Farts, there’s a whole world of other simple sweets waiting for you. Here are some other delicious picks from the blog you’ll definitely want to try:

• Zesty Lemon Oatmeal No-Bake Cookies for a citrusy twist.
• Cherry Cheesecake Puppy Chow that combines crunch with creamy flavors.
• Condensed Milk Snow Cookies if you’re craving something soft and melt-in-your-mouth.
• Brown Butter Dulce de Leche Rice Krispie Treats for caramel lovers.
• Cherry-Topped Coconut Macaroons that give coconut fans even more to celebrate.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime:
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And when you make them, tag me or drop a comment below—did you stick with classic chocolate chips or experiment with peanut butter chips or nuts?

I always love hearing your twists, questions, and creative takes on these fun little desserts.

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