Easy No-Bake Oreo Pie Everyone Will Love

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If you’re craving something rich, creamy, and irresistibly chocolatey without turning on the oven, this Easy No-Bake Oreo Pie is the answer. It’s the kind of dessert that gets devoured at potlucks, disappears at birthdays, and always earns a spot on the holiday table. With its luscious layers of whipped cream, chocolate, and crunchy Oreo crust, it delivers maximum indulgence with minimum effort.

The best part? You only need a handful of simple ingredients and a bit of fridge time. This recipe comes together fast, making it perfect for last-minute sweet tooth emergencies or when you want to wow guests with something stunning (and secretly easy). Once you try it, don’t be surprised if it becomes your go-to dessert for every occasion.

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What Kind of Oreos Should I Use?

Classic Oreos are perfect for this pie, especially for creating a strong chocolate flavor that contrasts beautifully with the creamy filling. You can use Double Stuf for a more intense cookie flavor, or even mix things up with flavored Oreos like mint or peanut butter for a twist.

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Ingredients for the Easy No-Bake Oreo Pie

Oreo Cookies – These form both the base and the mix-in for texture. You’ll crush some for the crust and chop a few to swirl into the filling.

Butter – Melted butter binds the crushed Oreos together to create a firm and sliceable crust.

Cream Cheese – Softened cream cheese adds that rich, slightly tangy cheesecake flavor and smooth texture.

Powdered Sugar – Sweetens the filling without making it grainy.

Vanilla Extract – Just a splash deepens the overall flavor.

Whipped Topping (Cool Whip or homemade) – Adds the fluff and lightness that balances the dense crust and filling.

Chocolate Pudding – This layer adds chocolate richness and a surprise creamy contrast in the center.

Extra Oreos and Whipped Cream for Garnish – Because you can never have too many Oreos.

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How To Make the Easy No-Bake Oreo Pie

Step 1: Make the Crust

Crush about 24 Oreo cookies in a food processor or place them in a zip-top bag and smash with a rolling pin until fine crumbs form. Mix with melted butter and press into a 9-inch pie dish. Chill for 10–15 minutes to firm up.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping. Then gently stir in chopped Oreo chunks.

Step 3: Add the Chocolate Pudding Layer

Spread a layer of prepared chocolate pudding over the chilled crust. This creates a rich, creamy chocolate base that complements the fluffy top layer.

Step 4: Add the Cream Cheese Mixture

Spoon the cream cheese mixture over the pudding layer and smooth it evenly with a spatula.

Step 5: Top with More Whipped Topping

Spread the remaining whipped topping on top. Garnish with whole Oreos, whipped cream swirls, and extra cookie crumbs.

Step 6: Chill and Serve

Refrigerate the pie for at least 4 hours (or overnight) until set. Slice and enjoy the layered creamy crunch!

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How to Serve and Store This Oreo Pie

This no-bake Oreo pie is best served chilled straight from the fridge. For clean slices, use a sharp knife dipped in hot water. It pairs perfectly with a glass of milk, a hot cup of coffee, or just by itself as a showstopper dessert.

To store, keep the pie covered in the refrigerator for up to 5 days. You can also freeze individual slices in an airtight container for up to 1 month—just thaw in the fridge before enjoying.

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Frequently Asked Questions

How do I make this ahead of time?

Absolutely! Make the pie a day in advance and keep it chilled. The flavors actually get better overnight.

Can I use homemade whipped cream?

Yes! Just make sure it’s whipped to stiff peaks so it holds up well when folded into the filling.

What can I substitute for cream cheese?

Mascarpone is a delicious alternative, though it has a milder flavor. Greek yogurt could work in a pinch, but the texture won’t be quite as rich.

Is this pie gluten-free?

Not by default, but you can easily make it gluten-free by using gluten-free Oreo-style cookies.

Can I add peanut butter or Nutella?

Definitely. Swirl a few spoonfuls into the cream filling for an even more decadent twist.

How long does this need to chill?

At least 4 hours is ideal, but overnight is even better for clean slices and flavor development.

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Want More No-Bake Dessert Ideas?

If you’re into easy, crowd-pleasing desserts, don’t miss these other delicious options:

• Lemon Raspberry Swirl Cheesecake Cups for a fruity and creamy treat.
• Shamrock Mint Milkshake Pie if you love mint and Oreo together.
• Caramel Cheesecake Cookies for a caramelized cookie dream.
• Condensed Milk Snow Cookies when you want soft, melt-in-your-mouth bites.
• Blueberry Lemon Dutch Baby if you’re in the mood for something brunch-worthy.

And for daily new recipes and inspiration, check out my Pinterest board: Life with Jam Recipes.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add peanut butter? Maybe try mint Oreos instead? I’d love to hear your twist on this classic no-bake pie.

Questions are welcome too—let’s help each other whip up dessert magic.

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