Description
This Easy No-Bake Oreo Pie is a creamy, dreamy dessert that comes together in minutes with zero oven time. With layers of crushed Oreos, whipped filling, and chocolate pudding, it’s a guaranteed crowd-pleaser perfect for holidays, parties, or sweet cravings any day.
Ingredients
24 Oreo cookies (crushed)
5 tablespoons melted butter
8 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
16 ounces whipped topping (divided)
1 package (3.9 ounces) instant chocolate pudding (prepared per box instructions)
6 Oreo cookies (roughly chopped, for filling)
Extra Oreos and whipped cream (for garnish)
Instructions
1. Crush 24 Oreo cookies into fine crumbs and mix with melted butter until well combined.
2. Press the mixture into a 9-inch pie dish to form the crust. Chill in the refrigerator for 10–15 minutes.
3. In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
4. Fold in half of the whipped topping until fully incorporated.
5. Gently stir in chopped Oreo pieces for texture and extra crunch.
6. Spread the prepared chocolate pudding over the chilled crust as the first layer.
7. Spoon the cream cheese mixture on top of the pudding layer and smooth out with a spatula.
8. Top with remaining whipped topping and decorate with whipped cream swirls and additional Oreos.
9. Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
For a clean slice, dip your knife in warm water between cuts.
Customize by using flavored Oreos like mint or birthday cake for a fun twist.
Don’t skip the chill time—it helps the pie firm up and enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: no-bake dessert, Oreo pie, easy chocolate pie