Easy Popovers in a Muffin Tin

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If you’ve ever wanted to make traditional popovers but didn’t have a fancy popover pan, this easy muffin tin method is your shortcut to bakery-level bliss. These popovers are sky-high, perfectly golden, and feature a crisp exterior that gives way to an airy, custardy interior that practically melts in your mouth. They’re deceptively simple yet delightfully impressive, making them perfect for breakfast, brunch, or even a cozy dinner side.

The best part? You only need a few pantry staples to whip these up. No yeast, no fuss, no kneading. Just a well-heated muffin tin, a quick batter, and a bit of patience while they puff up to glorious heights in the oven. Whether you serve them with a pat of butter, a drizzle of honey, or alongside your favorite soup, these popovers will quickly become a go-to favorite.

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What Kind of Muffin Tin Should I Use?

A standard 12-cup metal muffin tin works perfectly for this recipe. Avoid silicone or dark nonstick pans, as they don’t retain heat as well, which is essential for that dramatic popover rise. Preheating the muffin tin in the oven before adding the batter is key to achieving that crispy outer shell and hollow middle.

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Ingredients for the Easy Popovers in a Muffin Tin

Eggs – Room temperature eggs help the batter rise properly and create the custardy interior popovers are known for.

Whole Milk – Warm milk is essential for activating the eggs and ensuring a smooth, well-mixed batter. Whole milk gives the popovers richness.

All-Purpose Flour – This provides the structure. It’s important to measure accurately and whisk well to avoid lumps.

Salt – Just a bit enhances flavor and balances the richness of the eggs and milk.

Unsalted Butter – Melted butter adds flavor to the batter and helps create that golden crust.

Nonstick Spray or More Butter – For greasing the muffin tin, which is crucial for easy release and crispy edges.

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How To Make the Easy Popovers in a Muffin Tin

Step 1: Preheat Everything

Preheat your oven to 450°F (230°C). Place the muffin tin in the oven as it heats. A hot pan is the secret to a high rise and that crisp exterior.

Step 2: Mix the Batter

In a mixing bowl, whisk together 3 large eggs and 1 cup of warm whole milk until frothy. Slowly add 1 cup of all-purpose flour and 1/2 teaspoon of salt. Continue whisking until the batter is smooth and free of lumps. Finally, stir in 2 tablespoons of melted unsalted butter.

Step 3: Grease and Pour

Once the oven is fully preheated, carefully remove the hot muffin tin and quickly spray each cup with nonstick spray or brush with melted butter. Pour the batter into each cup, filling them about halfway.

Step 4: Bake Without Peeking

Place the muffin tin back in the oven and bake at 450°F for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for another 15–20 minutes, or until the popovers are puffed and deeply golden brown. Don’t open the oven during baking!

Step 5: Serve Immediately

Remove the popovers from the oven and let them sit for 1 minute in the tin. Then transfer to a wire rack and serve while warm. They’re best enjoyed fresh out of the oven with butter, jam, or honey.

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How to Serve and Store Easy Popovers in a Muffin Tin

These popovers are best served piping hot, straight from the oven. Pair them with softened butter and a sprinkle of sea salt for a savory touch, or drizzle with honey or fruit preserves for something sweet. They make a fantastic side for roast dinners, creamy soups, or even a festive brunch board.

To store leftovers, let them cool completely and place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 1 month. Reheat in a 350°F oven for 5–10 minutes to restore crispiness.

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Frequently Asked Questions

How do I keep popovers from deflating?

Avoid opening the oven during baking, and let them rest for a minute before removing from the tin. Steam is what keeps them puffed!

Can I make the batter ahead of time?

Yes, you can mix the batter a few hours in advance and store it in the fridge. Just be sure to let it come to room temperature before baking.

Why didn’t my popovers rise?

The most common reasons are cold ingredients, underheated muffin tin, or opening the oven door during baking. All three can sabotage the rise.

Can I add cheese or herbs?

Absolutely! Try adding grated Gruyere, cheddar, or a pinch of rosemary or thyme to the batter for a flavorful twist.

What’s the texture like inside?

Expect a custardy, soft center with a crispy, hollow shell. It’s almost like a savory crepe meets a buttery roll.

Can I make these gluten-free?

Yes, substitute a 1:1 gluten-free baking flour blend. The texture may be slightly different but still delicious.

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Want More Bread and Brunch Ideas?

If you’re loving these Easy Popovers in a Muffin Tin, here are a few more recipes you’ll enjoy next:

• Blueberry Lemon Dutch Baby for a fruity skillet pancake that’s as fun as it is fluffy.
• Condensed Milk Snow Cookies when you need a soft, sweet bite with minimal effort.
• Old-Fashioned Egg Custard Pie if you’re craving that creamy, comforting custard flavor in pie form.
• Amish Applesauce Cake for a cozy spiced cake with rich apple notes.
• Brown Sugar Maple Cookies for a fall-inspired cookie with deep, cozy flavors.

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📌 Save this recipe to your Pinterest breakfast or brunch board so it’s ready when you are.

And once you make these popovers, I’d love to hear how they turned out! Did you add herbs? Maybe a sprinkle of cheese? Tell us your twist in the comments!

You can also follow along on my Pinterest – Life with Jam for more daily recipe inspiration and cozy kitchen favorites.

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