Description

These Easy Pumpkin Muffins are a comforting, warmly spiced treat perfect for fall or any time you’re craving a cozy bite. Made with real pumpkin purée and a simple blend of spices, they come together quickly for breakfast, snacks, or dessert.

Ingredients

1 ¾ cups (220g) all-purpose flour

1 cup (200g) granulated sugar

½ cup (100g) brown sugar

1 tsp baking soda

2 tsp pumpkin pie spice

½ tsp ground cinnamon

½ tsp salt

2 eggs

1 can (15 oz) pumpkin purée

½ cup (120ml) vegetable oil

¼ cup (60ml) milk

1 tsp vanilla extract

Instructions

Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, pumpkin pie spice, cinnamon, and salt.
In another bowl, whisk eggs, pumpkin purée, oil, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry and stir gently until just combined.
Fill muffin cups about ¾ full with batter.
Bake for 20–24 minutes, or until a toothpick inserted comes out clean.
Cool in pan for 5 minutes, then transfer to wire rack to cool completely.
Optionally dust with powdered sugar before serving.

Prep Time: 10 minutes
Cook Time: 20–24 minutes
Category: Muffins