Easy Sloppy Joe Biscuits

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If you’re craving something comforting, messy in the best way, and ridiculously easy to throw together, these Easy Sloppy Joe Biscuits are calling your name. Think of all the flavor of classic sloppy joes, but served in buttery, golden biscuit cups that make this dish perfect for parties, weeknight dinners, or potlucks. It’s hearty, handheld, and hits that savory-sweet spot every time.

What sets these apart is how family-friendly and fuss-free they are. Using refrigerated biscuit dough saves time, and the rich, saucy beef filling gives them all the bold, tangy flavor you want in a sloppy joe. Best of all, no need for buns falling apart—these biscuits hold everything together with a tender, flaky bite.

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What Kind of Biscuit Dough Should I Use?

For this recipe, refrigerated biscuit dough is your best friend. Choose a homestyle or buttery flaky variety—both hold their shape well when baked in muffin tins and provide a satisfying base for the sloppy joe filling. Avoid the “grands” style if you prefer a tighter biscuit cup; they tend to rise too high and can overflow.

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Ingredients for the Easy Sloppy Joe Biscuits

Ground Beef
The heart of your sloppy joe filling. Choose 80/20 ground beef for the right balance of flavor and moisture.

Onion
Diced and sautéed, it adds subtle sweetness and depth.

Garlic
Just a bit of minced garlic enhances the savory profile.

Tomato Sauce + Ketchup
This combo gives the signature tangy-sweet sloppy joe flavor.

Worcestershire Sauce
Adds umami and richness that rounds out the sauce.

Brown Sugar
A touch of sweetness balances the acidity of the tomatoes.

Yellow Mustard
Brings a zippy contrast that brightens up the sauce.

Salt + Pepper
Essential for seasoning the meat and sauce.

Refrigerated Biscuit Dough
Your edible bowl! It puffs up around the filling, creating a golden, flaky shell.

Parsley (optional)
For a pop of color and a fresh, herby finish.

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How To Make the Easy Sloppy Joe Biscuits

Step 1: Preheat & Prep

Preheat your oven to 375°F. Lightly grease a 12-cup muffin tin.

Step 2: Cook the Meat Mixture

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add diced onion and garlic, and cook until softened.

Step 3: Make the Sauce

Stir in tomato sauce, ketchup, Worcestershire, mustard, and brown sugar. Let it simmer for 5-7 minutes, stirring occasionally until thickened. Season with salt and pepper.

Step 4: Prepare the Biscuit Cups

Open the can of biscuit dough and flatten each round slightly. Press each biscuit into the muffin tin to form a cup shape.

Step 5: Fill & Bake

Spoon the sloppy joe mixture into each biscuit cup, filling generously. Bake for 12-15 minutes, or until the biscuits are golden and cooked through.

Step 6: Garnish & Serve

Let cool for 5 minutes. Sprinkle chopped parsley over the top if desired and serve warm.

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How to Serve and Store Sloppy Joe Biscuits

Serve these biscuits warm straight from the oven. They make a fun appetizer, lunchbox favorite, or quick dinner with a side salad or roasted veggies. For storing, keep them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer for a few minutes to bring back the crispness.

For longer storage, freeze cooled biscuits on a tray, then transfer to a freezer bag. Reheat from frozen at 350°F until warmed through.

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely. Ground turkey works just as well and makes for a leaner version.

Can I make these ahead of time?

Yes! Assemble the biscuits and filling, store them separately, and bake when ready.

How do I prevent soggy bottoms?

Bake the biscuits fully and let them rest a few minutes before serving. Also, don’t overfill.

Can I double the recipe?

Easily! This recipe is great for doubling. Use two muffin pans or bake in batches.

Are these good for meal prep?

Yes—they reheat beautifully and are perfect for lunchboxes or snack prep.

What toppings go well with this?

Try shredded cheese, chopped pickles, or a drizzle of hot sauce for extra flavor.

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Want More Savory Comfort Food Ideas?

If you love these Easy Sloppy Joe Biscuits, you’ll probably enjoy these other favorites:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• One Pot Creamy Beef and Garlic Butter Pasta
• Million Dollar Spaghetti Casserole
• Chicken Pot Pie Bake with Cheddar Bay Biscuits
• Easy Thai Red Curry Dumpling Soup

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use ground beef or switch it up? Did your kids love them too?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more easy, family-friendly ideas over on my Pinterest @hallarecipes.

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