Description
These Easy Vegan Brownies are the perfect combination of gooey, fudgy, and rich—with zero dairy or eggs! Made with everyday ingredients, they’re just as indulgent as traditional brownies and ideal for any chocolate craving.
Ingredients
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup dairy-free milk (like almond or oat)
½ cup neutral oil (canola or avocado)
1 teaspoon vanilla extract
½ cup vegan chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, mix the dairy-free milk, oil, and vanilla extract until fully combined.
4. Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
5. Fold in the vegan chocolate chips.
6. Spread the batter evenly into the prepared pan and smooth the top.
7. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8. Allow brownies to cool in the pan for 15 minutes, then lift them out and cool completely before slicing.
Notes
For extra gooeyness, serve slightly warm with dairy-free ice cream.
Avoid overbaking to keep them moist and fudgy.
Let the brownies cool completely before slicing for cleaner edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg