Easy White Chocolate Peppermint Pretzel Crisps

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Sweet, salty, crunchy, and refreshing all in one bite! These Easy White Chocolate Peppermint Pretzel Crisps are the ultimate no-bake holiday treat. With glossy white chocolate, crushed peppermint candy, and that irresistible pretzel crunch, they’re the perfect mix of indulgent and festive. Whether you’re whipping up a quick dessert tray, prepping neighbor gifts, or simply sneaking a few bites by the twinkling tree lights, this recipe comes together in minutes and always disappears just as fast.

Think of these as a peppermint bark meets chocolate-dipped pretzel fusion. The simplicity makes them ideal for busy bakers, and the flavor combo makes them feel special enough for any winter celebration. All you need is five ingredients and about fifteen minutes—seriously. No oven required, just a microwave or double boiler and your favorite holiday playlist.

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What Kind of Pretzels Should I Use?

Pretzel crisps or thin pretzel chips work best here. Their wide surface is perfect for holding melted chocolate and a generous sprinkle of peppermint. You could also use mini pretzel twists, but crisps give you that candy bark-like base with a more even layer of topping.

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Ingredients for the Easy White Chocolate Peppermint Pretzel Crisps

White chocolate chips or melting wafers – The star of this treat! Choose high-quality white chocolate that melts smoothly and sets firmly.

Pretzel crisps – Salty, crunchy, and thin enough to create that perfect snap under creamy white chocolate.

Crushed peppermint candies or candy canes – For that pop of peppermint crunch. Use a food processor or a zip-top bag and rolling pin to crush them to your liking.

Coconut oil (optional) – Just a teaspoon mixed into the chocolate can help create a glossier finish and smoother drizzle.

Sea salt flakes (optional) – For that touch of gourmet flair and a flavor-boosting contrast to all the sweetness.

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How To Make the Easy White Chocolate Peppermint Pretzel Crisps

Step 1: Prep Your Ingredients

Line a baking sheet with parchment paper. Lay out your pretzel crisps in a single layer—try to fit as many as you can without overlapping. Crush your peppermint candies in advance and keep them ready to sprinkle.

Step 2: Melt the White Chocolate

In a microwave-safe bowl or using a double boiler, melt the white chocolate chips or wafers. If using the microwave, heat in 20-30 second intervals, stirring in between until smooth. Stir in the optional coconut oil for extra shine.

Step 3: Spoon or Drizzle the Chocolate

Using a spoon, drizzle or dollop melted white chocolate onto each pretzel crisp. Spread gently with the back of the spoon to coat evenly. Work in batches if needed so the chocolate doesn’t harden before you top them.

Step 4: Sprinkle the Peppermint

While the chocolate is still wet, immediately sprinkle the crushed peppermint candy over the top. Press down lightly if needed to help it stick.

Step 5: Let Them Set

Allow the crisps to set completely. You can speed this up by placing the tray in the fridge for 10-15 minutes. Once firm, transfer to an airtight container or serving plate.

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How to Serve and Store These Holiday Treats

These peppermint pretzel crisps are perfect for gifting in tins or jars, adding to cookie platters, or placing in bowls for a party snack table. They also make charming stocking stuffers wrapped in clear bags with a festive ribbon.

To store, place the crisps in an airtight container lined with wax or parchment paper. Keep them at room temperature for up to a week, or refrigerate for longer freshness. If stacking, separate layers with parchment to prevent sticking.

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Frequently Asked Questions

How far in advance can I make these?

You can make these up to a week ahead of time. Just be sure to store them in an airtight container away from heat or moisture.

Can I use milk or dark chocolate instead?

Absolutely! While white chocolate pairs beautifully with peppermint, milk or dark chocolate works just as well if you prefer a richer flavor.

What if I don’t have pretzel crisps?

Mini pretzel twists or rods can also be used. Just keep in mind that flatter pretzels give more room for toppings.

How do I crush peppermint candy without a food processor?

Place candy canes in a zip-top bag and crush with a rolling pin or the bottom of a heavy pan. It’s simple and therapeutic!

Are these gluten-free?

Only if you use certified gluten-free pretzel crisps. Always check the label to make sure.

Can I freeze these treats?

Yes, you can freeze them in an airtight container for up to one month. Let them come to room temperature before serving.

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Want More No-Bake Dessert Ideas?

If you love these peppermint pretzel crisps, check out a few more treats you can whip up without turning on the oven:

• Condensed Milk Snow Cookies for a soft, melt-in-your-mouth holiday cookie.
• Cherry Cheesecake Puppy Chow that tastes like your favorite dessert in snackable form.
• Lemon Raspberry Swirl Cheesecake Cups for a fruity, creamy indulgence.
• Caramel Cheesecake Cookies with a gooey caramel center and soft-baked texture.
• Winter Brittle for a crunchy, sweet-and-savory seasonal treat.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday dessert board so you can make it anytime the peppermint cravings hit.

And if you try these, let me know how they turned out in the comments! Did you stick with classic peppermint or mix in other toppings? Tag me in your creations—I love seeing how everyone makes these their own.

Looking for more festive treats? Come join me over on Pinterest: Life with Jam

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