There’s something undeniably festive about eggnog, and when it’s transformed into a rich, creamy cheesecake, the result is pure holiday magic. This Eggnog Cheesecake is the kind of dessert that stops conversations mid-sentence — it’s that good. With its velvety texture, warm spices, and buttery graham cracker crust, it tastes like Christmas in every bite.

Perfect for cozy winter evenings or dazzling on a holiday dessert table, this cheesecake blends nostalgic flavor with elegant presentation. Whether you’re hosting a holiday dinner or need a make-ahead dessert for a family gathering, Eggnog Cheesecake brings a comforting yet show-stopping finish to any meal.

What Kind of Crust Works Best for Eggnog Cheesecake?

A classic graham cracker crust is the ideal match for eggnog’s warm, spiced notes. The slight sweetness and crunch balance the creamy, custardy filling perfectly. For a twist, try using gingersnap cookies instead — the added spice deepens the flavor and adds a cozy holiday feel. Just make sure your crust is tightly packed and pre-baked for the best texture.

Ingredients for the Eggnog Cheesecake

Graham Cracker Crumbs
Form the base of the crust, providing a sweet and slightly nutty contrast to the creamy filling.

Unsalted Butter
Melted and mixed with crumbs, it binds the crust and adds rich flavor.

Cream Cheese
The star of the cheesecake filling — use full-fat for the creamiest texture.

Granulated Sugar
Sweetens the filling and balances the tanginess of the cream cheese.

Eggnog
Adds a festive flavor and creamy consistency with hints of nutmeg and vanilla.

Eggs
Help the cheesecake set and give it structure.

All-purpose Flour
A small amount helps stabilize the filling.

Vanilla Extract
Enhances the warm, spiced flavor profile.

Ground Nutmeg
The signature spice in eggnog that gives this cheesecake its holiday essence.

Whipped Cream + Garnishes (Optional)
Perfect for topping your cheesecake with a festive flourish.

How To Make the Eggnog Cheesecake

Step 1: Prep the Crust

Start by preheating your oven to 325°F (163°C). Mix graham cracker crumbs with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is essential for achieving a lump-free filling. Scrape down the sides of the bowl to ensure everything is evenly blended.

Step 3: Add Sugar and Flour

Gradually add the granulated sugar and a tablespoon of all-purpose flour to the cream cheese. Mix until fully incorporated. The flour helps prevent cracking and keeps the texture smooth.

Step 4: Mix in the Eggnog and Flavorings

Slowly pour in the eggnog, followed by vanilla extract and a dash of ground nutmeg. Continue mixing on low speed to avoid incorporating too much air into the batter.

Step 5: Add the Eggs

Add the eggs one at a time, mixing gently after each addition. Overbeating can cause air bubbles and lead to cracks, so be gentle during this step.

Step 6: Assemble and Bake

Pour the batter over the cooled crust and tap the pan on the counter a few times to release any air bubbles. Place the springform pan in a larger baking dish and fill the outer dish with hot water to create a water bath. Bake for 55–65 minutes, or until the center is set but still slightly jiggly.

Step 7: Cool and Chill

Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for an hour. Then transfer it to the fridge to chill for at least 4 hours or overnight. This step is key to achieving the perfect texture.

Step 8: Garnish and Serve

Before serving, top your cheesecake with fresh whipped cream, a sprinkle of nutmeg, and any holiday garnishes you like. Slice with a clean knife (wipe between cuts) for the prettiest presentation.

How to Serve and Store Eggnog Cheesecake

Serve this Eggnog Cheesecake chilled for the best texture and flavor. A sharp knife dipped in warm water will give you those clean, picture-perfect slices. It pairs beautifully with coffee, spiced cider, or a glass of classic eggnog for a festive finish.

To store, keep the cheesecake covered in the refrigerator for up to 5 days. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. When ready to enjoy, thaw in the fridge overnight.

Frequently Asked Questions

What kind of eggnog should I use?

Use full-fat, store-bought eggnog for the creamiest and most reliable results. Homemade eggnog can vary in texture and sweetness, which might affect the consistency of the filling.

Can I make this cheesecake ahead of time?

Absolutely! In fact, cheesecake tastes even better after chilling overnight, making it a perfect make-ahead dessert for holidays or special occasions.

Do I need a water bath?

Yes, a water bath (or bain-marie) is essential for baking a smooth, crack-free cheesecake. It gently cooks the filling and keeps the texture creamy and consistent.

How do I prevent cracks in my cheesecake?

Avoid overbeating the batter, especially after adding the eggs. Let the cheesecake cool gradually in the oven before chilling it, and always use a water bath to keep the heat gentle.

Can I substitute the crust with something else?

Yes! Gingersnaps, vanilla wafers, or even crushed shortbread cookies can be used instead of graham crackers for a unique twist. Each brings its own personality to the cheesecake.

Is this safe for kids to eat?

Definitely. This recipe uses eggnog without alcohol, so it’s perfectly kid-friendly and holiday-party appropriate.

Want More Cheesecake Ideas with a Twist?

If you’re loving this Eggnog Cheesecake, here are a few more cozy and creative options to explore:

Caramel Cheesecake Cookies for when you want cheesecake in handheld form.
Lemon Raspberry Swirl Cheesecake Cups for a fruity, tangy balance.
Strawberry Cheesecake Dump Cake if you’re craving something quick, warm, and gooey.
Cherry Cheesecake Puppy Chow for an irresistible sweet snack.

Looking for even more sweet ideas? I share tons of daily dessert recipes and kitchen inspiration over on my Pinterest: Life with Jam.

📌 Save this Eggnog Cheesecake to your holiday dessert Pinterest board so it’s easy to find again.

And when you make it, let me know in the comments how it turned out! Did you stick with the classic graham crust or go bold with gingersnaps? Top it with nutmeg or a drizzle of caramel?

I love seeing your festive spins on these recipes, and your tips can help someone else make it even better. Let’s bake cheerfully, together.