Description
Eggnog Crêpes are the ultimate holiday breakfast—delicate, golden, and infused with festive eggnog flavor. Perfect for a cozy brunch, these thin and tender crêpes can be filled or topped with your favorite seasonal treats like whipped cream, berries, or maple syrup.
Ingredients
1 ½ cups eggnog
1 cup all-purpose flour
2 large eggs
2 tablespoons melted butter
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon rum or brandy (optional)
Instructions
1. In a large mixing bowl, whisk together the eggnog, eggs, and vanilla extract until smooth.
2. Slowly add the flour and salt, whisking until no lumps remain.
3. Stir in the melted butter until fully combined. The batter should be thin and silky.
4. Let the batter rest for at least 30 minutes at room temperature.
5. Heat a nonstick skillet or crêpe pan over medium heat and lightly grease it.
6. Pour ¼ cup of batter into the center, swirl to coat the pan.
7. Cook for 1–2 minutes until edges lift, flip and cook for another 30 seconds.
8. Transfer to a plate and keep warm under a towel.
9. Repeat with remaining batter, greasing as needed.
10. Serve warm with powdered sugar, whipped cream, berries, or maple syrup.
Notes
Resting the batter is key for delicate, tender crêpes—don’t skip it.
Use a ladle or measuring cup for consistent crêpe size.
You can freeze cooked crêpes with parchment paper between them for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-inspired, Holiday
Nutrition
- Serving Size: 2 crêpes
- Calories: 210
- Sugar: 6g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 95mg