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Eggnog Panna Cotta with Spiked Cranberry Sauce

Eggnog Panna Cotta with Spiked Cranberry Sauce


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  • Author: Jam Scott
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Eggnog Panna Cotta with Spiked Cranberry Sauce is a velvety, festive dessert made with rich eggnog, heavy cream, and a warm touch of vanilla. Topped with a tart cranberry sauce spiked with orange liqueur, it’s perfect for entertaining or cozy evenings during the holiday season.


Ingredients

1 ½ cups heavy cream

1 ½ cups eggnog

½ cup granulated sugar

2 ¼ teaspoons unflavored gelatin (1 packet)

1 teaspoon vanilla extract

2 cups cranberries (fresh or frozen)

⅓ cup orange juice

1 tablespoon orange zest

⅓ cup granulated sugar (for sauce)

2 tablespoons orange liqueur (such as Grand Marnier)

Sugared cranberries and orange peel twists (for garnish, optional)


Instructions

  1. 1. Sprinkle the unflavored gelatin over ¼ cup of cold water and let it bloom for 5 minutes.
  2. In a saucepan over medium heat, stir together the heavy cream, eggnog, and ½ cup sugar until fully dissolved and steaming.
  3. Remove from heat and stir in the bloomed gelatin until completely melted.
  4. Add vanilla extract and stir.
  5. Pour the mixture into serving glasses or ramekins.
  6. Chill for at least 4 hours until fully set. In a separate saucepan, combine cranberries, orange juice, orange zest, and ⅓ cup sugar.
  7. Simmer until cranberries burst and the sauce thickens (10–12 minutes).
  8. Stir in the orange liqueur.
  9. Let cool to room temperature.
  10. Spoon the cranberry sauce over chilled panna cotta.
  11. Garnish with sugared cranberries and orange peel if desired.

Notes

Don’t boil the cream mixture — heating it until steaming is enough to activate the gelatin.

To save time, prepare the cranberry sauce a day ahead and refrigerate until serving.

For a beautiful finish, roll extra cranberries in sugar and zest for easy sugared garnish.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx.)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 45mg
  • Fat: 20g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 80mg