Festive Reese Cup Ritz Cracker Cookies

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These Festive Reese Cup Ritz Cracker Cookies are the no-bake holiday treat you didn’t know you needed. Buttery, salty Ritz crackers sandwich a creamy peanut butter cup, then get drenched in a blanket of smooth chocolate. The final touch? A sprinkle of sea salt or colorful holiday sprinkles that make them party-perfect and completely irresistible.

This sweet-and-salty combo delivers everything in one bite: crunch, creaminess, richness, and just a bit of sparkle. They’re an absolute win for cookie swaps, last-minute gatherings, or when you just want a treat that feels special without turning on the oven. The best part? You can make a big batch in no time.

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What Kind of Chocolate Should I Use?

You can use either chocolate chips or melting wafers for coating these cookies. Melting wafers (like Ghirardelli or Merckens) give a smoother, more professional finish. Semi-sweet, dark, or milk chocolate all work beautifully—just choose your favorite. Add a little coconut oil or shortening if you’re using chips and want a shinier shell.

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Ingredients for the Festive Reese Cup Ritz Cracker Cookies

• 30 Ritz crackers (15 sandwich cookies)
• 15 miniature Reese’s Peanut Butter Cups, unwrapped
• 10 oz melting chocolate wafers (milk or semi-sweet)
• 1 teaspoon coconut oil (optional, for shinier chocolate)
• Coarse sea salt or festive sprinkles, for topping

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How To Make the Festive Reese Cup Ritz Cracker Cookies

Step 1: Sandwich the Peanut Butter Cups

Place 15 Ritz crackers face down on a parchment-lined baking sheet. Top each with a mini Reese’s cup, then press another cracker on top to make a sandwich. Gently press to secure but not so hard that the peanut butter cup breaks apart.

Step 2: Melt the Chocolate

In a microwave-safe bowl, add the melting wafers and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 3: Dip the Cookie Sandwiches

Using a fork or dipping tool, dunk each cracker sandwich into the melted chocolate, coating completely. Let excess drip off and place back on the parchment-lined sheet.

Step 4: Decorate

While the chocolate is still wet, sprinkle the tops with sea salt flakes or holiday sprinkles for a festive touch.

Step 5: Let Them Set

Allow the cookies to set at room temperature until the chocolate hardens. For quicker results, chill them in the refrigerator for about 15 minutes.

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Serving and Storing These Cookie Treats

These cookie bites are best served slightly chilled or at room temperature when the chocolate shell has that perfect snap. They make stunning additions to dessert trays and pair well with a hot cup of cocoa, coffee, or even a glass of milk.

Store any leftovers in an airtight container. They’ll stay fresh at room temperature for up to 5 days, or you can refrigerate them for longer shelf life (about 2 weeks). If stacking them, place parchment paper between layers to prevent sticking.

Frequently Asked Questions

Can I make these ahead of time?

Yes! These are excellent make-ahead treats. You can prepare them up to 2 weeks in advance and store them in the refrigerator.

Can I use different fillings?

Absolutely. Swap the Reese’s for Rolos, peanut butter, or even peppermint patties for fun variations.

What if I don’t have melting wafers?

You can use regular chocolate chips, just add 1 teaspoon of coconut oil or shortening per cup of chocolate for a smoother melt.

How do I avoid messy chocolate coating?

Use a fork to dip and gently tap it on the side of the bowl to remove excess. Parchment paper helps with easy cleanup.

Can I freeze them?

Yes! These freeze well. Store them in a sealed container with parchment between layers and freeze for up to 2 months. Let them thaw at room temp before serving.

Are they gluten-free?

Ritz crackers contain gluten, but you can use a gluten-free buttery cracker alternative.

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Want More Cookie Ideas with a Twist?

If you’re loving the sweet-and-salty magic of these Festive Reese Cup Ritz Cracker Cookies, try these other creative cookie recipes:

• Caramel Cheesecake Cookies for a soft, gooey bite with a rich filling.
• Condensed Milk Snow Cookies for a melt-in-your-mouth wintery treat.
• Lemon Churro Cookies if you crave zesty citrus paired with cozy spice.
• Cherry Cheesecake Puppy Chow for a no-bake snacking alternative.
• Kentucky Butter Cake Cookies if you’re all about that classic Southern richness.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or keep it classic with milk? Did you add a sprinkle of sea salt or go all in with festive sprinkles?

I love seeing how everyone adds their own spin on these! Got questions or ideas? Let’s chat.

➡️ Follow more of my easy and fun recipes on Pinterest: Life with Jam on Pinterest

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