Description

This creamy Fettuccine Alfredo is a comforting classic that’s quick to make with just a few simple ingredients. Rich, cheesy, and perfect for pairing with grilled chicken, shrimp, or veggies—it’s the ultimate weeknight indulgence or dinner party centerpiece.

Ingredients

12 oz fettuccine pasta

4 tablespoons unsalted butter

1 1/4 cups heavy cream

1 1/2 cups freshly grated parmesan cheese

1 clove garlic (optional), minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley (optional), chopped

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Instructions

1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente according to package directions. Reserve 1/2 cup of pasta water before draining.

2. In a large skillet over medium heat, melt butter. Add garlic (if using) and sauté for 1 minute until fragrant.

3. Pour in heavy cream and stir. Let it simmer gently for 3–4 minutes until slightly thickened, stirring often.

4. Reduce heat to low. Add grated parmesan cheese gradually, stirring until melted and smooth. Use reserved pasta water to loosen sauce if needed.

5. Toss cooked fettuccine in the Alfredo sauce until well coated. Cook for 1 more minute.

6. Season with salt and pepper to taste. Garnish with parsley and extra parmesan if desired. Serve hot.

Notes

For the smoothest sauce, always use freshly grated parmesan (not pre-shredded).

If reheating leftovers, add a splash of milk or cream to bring the sauce back to life.

Cook pasta al dente—slightly firm—to avoid mushy texture when combined with the sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Pasta
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 610
Sugar: 2g
Sodium: 540mg
Fat: 41g
Saturated Fat: 26g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 17g
Cholesterol: 140mg