Flaky Sweet Almond Pastry

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Golden, buttery layers of crisp pastry hugging a sweet almond filling—this Flaky Sweet Almond Pastry is everything you love about a bakery treat, right from your own oven. It’s the perfect balance of nutty, creamy, and crunchy textures that come together in every bite. With a gentle dusting of powdered sugar and a scattering of sliced almonds on top, this pastry is both gorgeous and indulgent.

Whether you’re planning a holiday brunch, treating yourself to an elevated weekend breakfast, or looking for a showstopping dessert with minimal effort, this almond pastry has you covered. Using store-bought puff pastry as the base keeps things simple while letting the luxurious almond filling shine. It’s a recipe that looks like it took hours but is secretly effortless.

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What Kind of Puff Pastry Should I Use?

Look for an all-butter puff pastry if you can find it. The flavor is richer, and the layers flakier. Thaw the pastry according to package instructions, and make sure it’s cold but pliable when you’re ready to work with it. Avoid over-handling the dough so it retains its delicate puff.

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Ingredients for the Flaky Sweet Almond Pastry

Puff Pastry Sheet
This is your shortcut to bakery-level results. The puff pastry creates those signature golden, crispy layers.

Almond Paste
Sweet, dense, and rich, almond paste is the star of the filling. It gives the pastry that classic marzipan flavor without being overly sweet.

Unsalted Butter
Butter adds creaminess and helps loosen the almond paste to a spreadable texture.

Granulated Sugar
A small amount of sugar balances the nuttiness of the filling and enhances its sweetness.

Egg
Used to bind the filling and as an egg wash to give the pastry a beautiful golden finish.

Sliced Almonds
Sprinkled on top, they toast as the pastry bakes and add crunch and visual appeal.

Powdered Sugar
A light dusting at the end gives the pastry a polished, bakery-style look.

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How To Make the Flaky Sweet Almond Pastry

Step 1: Prep the Pastry

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unfold your puff pastry sheet and place it on the lined baking sheet. Let it rest for a few minutes if it feels too firm.

Step 2: Make the Almond Filling

In a bowl, mix the almond paste with softened unsalted butter, granulated sugar, and half a beaten egg. Blend until the mixture is smooth and spreadable. It should resemble a thick, creamy almond butter.

Step 3: Fill and Fold

Spread the almond filling down the center third of the pastry, leaving the outer thirds clean. Use a sharp knife to make diagonal cuts on the two outer thirds, then fold the strips over the filling, alternating sides to create a braid-like pattern.

Step 4: Brush and Top

Brush the top with the remaining beaten egg. Sprinkle generously with sliced almonds, pressing lightly so they stick.

Step 5: Bake to Perfection

Bake for 20-25 minutes, or until puffed and golden brown. The almonds should be nicely toasted, and the pastry crisp.

Step 6: Add a Finishing Touch

Let the pastry cool slightly, then sift powdered sugar over the top for a pretty finish. Slice and serve warm or at room temperature.

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How to Serve and Store Flaky Sweet Almond Pastry

Serve this pastry slightly warm with coffee or tea for a decadent breakfast or afternoon treat. It also pairs beautifully with fresh berries or a scoop of vanilla bean ice cream for dessert.

To store leftovers, wrap tightly in foil or place in an airtight container. It keeps at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat briefly in the oven or toaster oven to restore crispness.

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Frequently Asked Questions

How do I soften almond paste easily?

Cut it into small chunks and microwave it in short bursts with butter to soften. Stir until smooth.

Can I use marzipan instead of almond paste?

You can, but marzipan is sweeter. Reduce or omit added sugar in the filling to compensate.

What if I don’t have sliced almonds?

You can skip them or use chopped almonds, pistachios, or even slivered hazelnuts.

Can I make this ahead?

Yes! Assemble the pastry and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Do I need to score the puff pastry?

Not necessary for this braided style. Just be sure to seal the ends so filling doesn’t leak out.

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Want More Dessert Ideas?

If you love this Flaky Sweet Almond Pastry, you’ll probably enjoy these other treats:

• Chocolate Chip Cookie Dough Brownie Bombs for the ultimate layered indulgence.
• Southern Hummingbird Cake if you crave spiced, fruity goodness.
• Salted Caramel Kentucky Butter Cake for buttery richness in every bite.
• Blueberry Cheesecake Heaven Rolls with jammy centers and cream cheese glaze.
• Zesty Lemon Oatmeal No-Bake Cookies for a citrusy, chewy snack.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a touch of cinnamon or orange zest? Try a chocolate drizzle on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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