Description

This French Onion Chicken Bake is a comforting, flavor-packed meal that fuses the classic charm of French onion soup with juicy, seared chicken breasts and a blanket of melty cheese. It’s an easy, elegant dinner that will impress with every bite.

Ingredients

4 boneless skinless chicken breasts

3 large yellow onions, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

2 cloves garlic, minced

1 cup reduced-sodium beef broth

4 slices provolone cheese

1 cup shredded mozzarella cheese

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Caramelize the Onions: In a large skillet, melt butter with olive oil over medium-low heat. Add sliced onions and cook for 25–30 minutes until golden and caramelized, stirring frequently. Add garlic and sauté for 1 minute more.
Sear the Chicken: Season chicken with salt, pepper, and thyme. In another skillet, sear chicken breasts for 3–4 minutes per side until browned. Do not cook through.
Assemble the Bake: Preheat oven to 375°F. Spread a small amount of beef broth in the base of a baking dish. Lay chicken in the dish, top each with caramelized onions. Pour remaining broth around the chicken.
Add Cheese and Bake: Top each chicken breast with provolone and sprinkle mozzarella on top. Bake uncovered for 20–25 minutes until chicken reaches 165°F and cheese is melted and golden.
Garnish and Serve: Sprinkle chopped parsley before serving. Pair with mashed potatoes, noodles, or crusty bread.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner