Garlic Butter Beef Linguine in Creamy Parmesan Sauce

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This Garlic Butter Beef Linguine in Creamy Parmesan Sauce is what weeknight comfort dreams are made of. It wraps savory beef and buttery noodles in a velvety, cheesy sauce that clings to every bite. The simplicity of the ingredients means dinner hits the table fast, but the flavor makes it feel like you spent all day cooking.

It’s rich yet balanced, hearty without being heavy. The combination of garlic and butter with a Parmesan kick is universally loved. Whether you’re cooking for a family dinner or just looking to elevate your weeknight meal, this pasta is sure to impress.

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What Kind of Beef Should I Use?

For this dish, go with lean ground beef for the best texture and flavor balance. It browns beautifully and absorbs the garlic butter without becoming greasy. If you prefer more richness, an 85/15 blend works great too. You can also swap in ground turkey or Italian sausage if you’re after a twist.

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Ingredients for the Garlic Butter Beef Linguine in Creamy Parmesan Sauce

Linguine: This long, flat pasta holds the sauce well and gives each bite a satisfying chew.

Ground beef: The main protein of the dish, providing a meaty, savory base.

Garlic: Essential for that signature flavor. Fresh minced garlic gives the best depth.

Butter: Combines with the garlic to form the base of the sauce.

Heavy cream: Adds richness and body to the sauce.

Parmesan cheese: Brings salty, nutty flavor and helps thicken the sauce.

Salt and black pepper: To season everything and bring the flavors together.

Parsley (optional): For garnish and a fresh herbal note.

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How To Make the Garlic Butter Beef Linguine in Creamy Parmesan Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Brown the Beef

While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and break it apart as it cooks. Once browned and no longer pink, drain excess grease if needed.

Step 3: Add Garlic and Butter

Reduce heat to medium and add butter and minced garlic to the skillet with the beef. Cook for about 2 minutes until fragrant and the butter is melted.

Step 4: Make the Sauce

Pour in the heavy cream and stir to combine. Bring to a low simmer, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce thickens slightly.

Step 5: Combine with Pasta

Add the drained linguine to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.

Step 6: Garnish and Serve

Season with salt and pepper to taste. Sprinkle with chopped parsley before serving.

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How to Serve and Store Garlic Butter Beef Linguine

Serve this pasta immediately while it’s warm and creamy. Pair it with a simple green salad or roasted vegetables for a complete meal. A slice of garlic bread or crusty baguette makes a perfect companion to soak up any extra sauce.

To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen the sauce.

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Frequently Asked Questions

How can I make this dish spicier?

You can add red pepper flakes while sautéing the garlic or mix in a dash of hot sauce to the finished sauce.

Can I use another type of pasta?

Yes! Fettuccine, tagliatelle, or even penne work well in place of linguine.

What if I don’t have heavy cream?

You can substitute with whole milk and a tablespoon of cream cheese, or use half-and-half for a lighter version.

Is this dish freezer-friendly?

It’s best fresh, but you can freeze it. Store in a sealed container for up to a month. Reheat with added cream to restore texture.

Can I add vegetables?

Definitely! Sautéed mushrooms, spinach, or steamed broccoli blend beautifully with the flavors.

What cheese can replace Parmesan?

Try Pecorino Romano or Asiago for similar sharpness and saltiness.

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Want More Dinner Ideas with Comfort and Cream?

If you’re into creamy, flavorful meals like this linguine, check out these delicious favorites:

• One Pot Creamy Beef and Garlic Butter Pasta for a no-fuss skillet dinner.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want cheese-loaded pasta with a twist.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for extra veggies and sausage bites.
• Texas Roadhouse Butter Chicken Skillet if you’re craving creamy sauce with Southern charm.
• Red Pepper Rigatoni: A Creamy, Bold Pasta Delight for a kick of bold flavor.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use turkey or beef? Added mushrooms or kept it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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