Description
This creamy, garlicky linguine is tossed with savory ground beef and blanketed in a rich Parmesan sauce that brings restaurant-quality comfort to your kitchen in just 30 minutes. Perfect for busy weeknights or a cozy dinner at home.
Ingredients
Linguine
Ground beef
Garlic, minced
Butter
Heavy cream
Parmesan cheese, grated
Salt
Black pepper
Fresh parsley (optional, for garnish)
Instructions
- Cook linguine in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
- Brown the ground beef in a skillet over medium-high heat. Drain excess grease.
- Add butter and garlic to the beef. Cook for 2 minutes until garlic is fragrant.
- Stir in heavy cream and bring to a low simmer.
- Add Parmesan cheese, stirring until melted and the sauce thickens.
- Toss in cooked linguine, adding reserved pasta water as needed to loosen the sauce.
- Season with salt and pepper, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner