Garlic Butter Brazilian Steak Recipe

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Juicy, seared steak bathed in garlic butter and topped with fresh herbs? That’s the kind of dinner that makes everyone rush to the table. This Garlic Butter Brazilian Steak recipe is a sizzling skillet masterpiece that turns simple ingredients into a restaurant-worthy experience in under 30 minutes. Think charred edges, tender center, and a garlicky herb sauce that doubles as liquid gold.

Inspired by churrasco-style Brazilian cooking, this steak isn’t just about meat—it’s about bold flavor. The key is in the buttery garlic sauce that soaks into every crevice of the crusted steak slices, elevating each bite with warmth and richness. Perfect for date night or a savory weeknight upgrade, this dish is proof that steak doesn’t need a grill to shine.

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What Cut of Steak Works Best for Brazilian Steak?

For this dish, you want a cut that holds up well to searing and soaks in flavor without drying out. Sirloin cap (also known as picanha) is traditional in Brazilian cuisine and delivers the perfect balance of marbling and beefy flavor. Ribeye, New York strip, or even tenderloin also work beautifully if picanha isn’t available. Just make sure the steak is at room temperature before searing to ensure even cooking.

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Ingredients for the Garlic Butter Brazilian Steak Recipe

Steak (Sirloin Cap or Ribeye): The star of the show, this cut gives you juicy tenderness with a bold, beef-forward taste.

Salt & Pepper: Don’t skimp—seasoning generously helps build that crave-worthy crust.

Olive Oil: A high-heat oil to get that initial sear on the steak.

Butter: The base of the garlic sauce, butter brings richness and that signature melt-in-your-mouth finish.

Garlic (minced): Intensely aromatic and key to building the bold Brazilian flavor.

Fresh Parsley: A pop of color and freshness to balance the rich steak.

Green Onions or Chives (optional): Adds another layer of sharp brightness to the herb topping.

Crushed Red Pepper Flakes (optional): Just a hint for those who like a bit of heat.

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How To Make the Garlic Butter Brazilian Steak Recipe

Step 1: Bring the Steak to Room Temperature

Take your steak out of the fridge at least 30 minutes before cooking. This helps it cook more evenly and get a better sear.

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Step 2: Season Generously

Pat the steak dry with paper towels. Then, season both sides liberally with salt and black pepper. Let it sit while your pan heats up.

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Step 3: Sear the Steak

Heat a heavy-bottomed skillet (cast iron is ideal) over medium-high heat. Add olive oil. Once hot, place the steak in the skillet and don’t move it around. Sear for about 3–4 minutes per side, or until a deep golden crust forms. Adjust timing based on your steak’s thickness and desired doneness.

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Step 4: Make the Garlic Butter Sauce

Lower the heat to medium-low. Push the steak to one side of the skillet (or remove briefly if your pan is small). Add the butter and minced garlic. Stir continuously for 30–60 seconds until the garlic is fragrant but not burnt.

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Step 5: Baste and Finish

Tilt the pan and use a spoon to baste the garlic butter over the steak repeatedly. This infuses the steak with incredible flavor and creates a glossy finish. Cook for 1–2 more minutes while basting.

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Step 6: Rest and Slice

Remove the steak and let it rest on a cutting board for 5–10 minutes. Slice against the grain into thick strips. Pour any extra garlic butter over the top.

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Step 7: Garnish and Serve

Top with chopped parsley, green onions or chives, and red pepper flakes if desired. Serve immediately while hot and juicy.

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Serving and Storing Garlic Butter Brazilian Steak

This steak is best served fresh from the skillet—sizzling, tender, and dripping in garlicky butter. Pair it with creamy mashed potatoes, roasted vegetables, or a crisp chimichurri-style salad for a full Brazilian-inspired meal.

For storing leftovers, let the steak cool completely before placing it in an airtight container. Refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat with a touch of butter to retain moisture. Avoid microwaving, which can dry out the meat.

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Frequently Asked Questions

How do I know when the steak is done?

Use a meat thermometer. For medium-rare, aim for 130°F (54°C); for medium, 140°F (60°C). The steak will continue to cook slightly as it rests.

Can I use a different cut of beef?

Absolutely. While picanha is traditional, ribeye, New York strip, or tenderloin work great too. Just adjust cooking times based on thickness.

Is this recipe spicy?

Not by default. The red pepper flakes are optional and add just a gentle heat. You can skip them or add more depending on your spice preference.

Can I grill this instead of pan-searing?

Yes! This steak is fantastic on the grill. Use the same seasoning, then brush with the garlic butter sauce right after grilling.

What’s the best way to slice the steak?

Always slice against the grain. This shortens the muscle fibers and gives you a more tender bite.

Can I make the garlic butter ahead of time?

You can prep the butter and garlic mixture and refrigerate it for up to 3 days. Just warm gently before using.

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Want More Steak Dinner Ideas?

If this Garlic Butter Brazilian Steak got you hooked, here are more savory, bold, and easy dinner recipes from Life with Jam you’ll want to try next:

• Creamy Cajun Steak Alfredo Recipe for a rich pasta combo with steak.
• Slow Cooker Garlic Butter Beef Bites & Potatoes when you want flavor without standing at the stove.
• The Best Beef Stir Fry for a quick weekday fix.
• Garlic Butter Steak Lightning Noodles for when you’re craving comfort food in a flash.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef if you love that garlic butter magic in pasta form.

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Tried it? I’d love to hear how yours turned out—did you add your own twist with herbs or sauces? Maybe even tossed it on the grill? Drop a comment and let’s keep the inspiration sizzling.

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