Garlic Butter Cheeseburger Rollups

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Soft, buttery, golden rolls stuffed with juicy ground beef, melted cheese, and a kick of garlic—Garlic Butter Cheeseburger Rollups are your new weeknight go-to. These are everything you love about a cheeseburger, reimagined in cozy, handheld form.

Imagine biting into warm, pillowy dough wrapped around a cheeseburger filling, with savory beef, melted cheddar, and a drizzle of garlic butter seeping into every bite. They’re simple, satisfying, and endlessly crowd-pleasing for parties, game nights, or dinner with the family.

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What Kind of Dough Should I Use?

For ultimate ease, refrigerated crescent roll dough or pizza dough works wonderfully. It gives you that golden, flaky texture while saving prep time. If you’re feeling ambitious, you can make homemade dough, but store-bought is perfectly fine for busy nights.

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Ingredients for the Garlic Butter Cheeseburger Rollups

Ground Beef – This is the heart of your filling. Use lean beef to avoid greasy rollups.

Cheddar Cheese – Melted into the beef or sprinkled on top, it adds gooey richness.

Yellow Onion – Sautéed with the beef for depth and sweetness.

Garlic Powder – Mixed into both the beef and the butter topping for layered garlicky flavor.

Crescent Roll Dough – It wraps everything up in golden, buttery goodness.

Butter – Brushed on top to give that irresistible glossy finish.

Parsley (optional) – Adds a pop of color and a touch of freshness.

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How To Make the Garlic Butter Cheeseburger Rollups

Step 1: Sauté the Beef and Onion

In a skillet over medium heat, cook the ground beef and diced yellow onion together. Stir occasionally and break up the beef until it’s browned and the onion is soft. Drain any excess fat.

Step 2: Season the Filling

Stir in garlic powder, salt, and pepper to taste. If you want extra flavor, add a dash of Worcestershire sauce or a bit of mustard for tang.

Step 3: Prepare the Dough

Unroll your crescent or pizza dough on a lightly floured surface. Press the seams together if using crescent rolls. Spread the beef mixture evenly across the dough, then sprinkle cheddar cheese generously over the top.

Step 4: Roll and Slice

Starting from the shorter side, gently roll the dough into a log, just like you would cinnamon rolls. Slice into 1 to 1.5-inch thick rounds.

Step 5: Bake to Golden Perfection

Place each rollup into a greased muffin tin or on a parchment-lined baking sheet. Bake in a preheated 375°F (190°C) oven for 12-15 minutes, or until golden brown.

Step 6: Brush with Garlic Butter

Melt butter and mix in a little garlic powder. Once the rollups are out of the oven, brush them with the garlic butter and sprinkle parsley on top.

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How to Serve and Store Garlic Butter Cheeseburger Rollups

These rollups are perfect right out of the oven, served warm with dipping sauces like ketchup, mustard, or a creamy ranch. You can also pair them with a simple green salad or some roasted veggies for a fuller meal.

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. To reheat, pop them in the oven or air fryer at 350°F for about 5-7 minutes to bring back the crispness. Avoid the microwave if possible to keep the texture just right.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the rollups and refrigerate them before baking. When ready, bake fresh and brush with garlic butter for best flavor.

Can I freeze them?

Absolutely. Bake and cool them, then freeze in a sealed bag. Reheat in the oven until warmed through.

Can I use ground turkey instead of beef?

Of course! Ground turkey or chicken works great if you prefer lighter meats.

How do I keep them from getting soggy?

Use lean meat and drain any fat after cooking. Also, avoid overfilling the dough.

What cheese alternatives work well?

Try mozzarella for a stringier pull or pepper jack for a bit of heat.

Can I add pickles or bacon?

Yes, chopped pickles or crispy bacon bits make delicious add-ins. Just layer them on top of the meat before rolling.

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Want More Savory Dinner Ideas?

If you love these Garlic Butter Cheeseburger Rollups, you might want to explore other comforting, cheesy, or bold-flavored dinner options:

• Cheesesteak Tortellini in Rich Provolone Sauce for a creamy pasta twist.
• One-Pot Creamy Beef and Garlic Butter Pasta if you crave fewer dishes and more flavor.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for a hearty, set-it-and-forget-it meal.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cozy comfort combo.
• Louisiana Remoulade Sauce if you’re looking for a punchy dip or sauce to elevate your meals.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can find it again for your next get-together.

And let me know in the comments how yours turned out! Did you stick with classic cheddar or experiment with another cheese? Maybe you added bacon or jalapeños?

I absolutely love hearing how you personalize these rollups. Got questions? Drop them below—I’m happy to help!

And for more daily recipe inspiration, check out my Pinterest page: Life with Jam on Pinterest

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