Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping

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A comfort food masterpiece is about to land on your dinner table: crispy, golden garlic butter chicken bites cozied up beside a creamy, smoky Cajun Alfredo mac, all topped with crispy onion strings for that satisfying crunch. This duo brings together the best of Southern flavor and indulgent pasta bliss.

Whether you’re planning a cozy weeknight dinner or need a crowd-pleaser for your next gathering, this flavorful combo has you covered. The chicken bites are seared to juicy perfection in garlic butter, while the Cajun mac packs heat, creaminess, and a surprising crunch from golden-fried onions. It’s rich, bold, and utterly crave-worthy.

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What Kind of Pasta Should I Use for Cajun Alfredo Mac?

Macaroni or cavatappi pasta are ideal for this dish because their ridges and shape hold onto the creamy Cajun Alfredo sauce. You want something that cradles all that bold flavor in every bite. If you’re craving a twist, try penne or rigatoni—they work just as well.

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Ingredients for the Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping

Chicken Breasts – Boneless, skinless chicken breasts diced into bite-sized pieces provide a juicy, tender protein base that’s quick to cook.

Garlic & Butter – The duo that brings the rich, savory aroma and golden crust to the chicken. Fresh minced garlic makes all the difference.

Paprika & Cajun Seasoning – Adds bold Southern flavor with smoky heat that complements both the chicken and pasta sauce.

Heavy Cream & Parmesan Cheese – These two make up the heart of the Alfredo sauce—ultra creamy, cheesy, and indulgent.

Pasta – Use elbow macaroni or cavatappi for that iconic creamy mac texture. Boil to al dente for best results.

Crispy Fried Onions – Sprinkled on top just before serving, they add a delicious crunch and a salty finish.

Fresh Parsley – Optional, but it gives a pop of color and freshness that balances the richness.

Salt & Pepper – Essential for seasoning throughout the chicken, pasta water, and sauce.

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How To Make the Garlic Butter Chicken Bites & Cajun Alfredo Mac

Step 1: Prep and Season the Chicken

Dice the chicken breasts into bite-sized chunks. In a bowl, toss them with Cajun seasoning, paprika, salt, and pepper until well coated.

Step 2: Sear the Chicken Bites

Heat a large skillet over medium-high heat and add butter. Once melted, add the seasoned chicken and sear until golden brown and cooked through (about 5–7 minutes). Stir in minced garlic in the last 1–2 minutes of cooking. Remove and set aside.

Step 3: Cook the Pasta

In a large pot of salted boiling water, cook your pasta to al dente according to the package instructions. Drain and set aside.

Step 4: Make the Cajun Alfredo Sauce

In the same skillet used for the chicken, lower the heat and add more butter if needed. Pour in the heavy cream, whisk in Cajun seasoning, and let it simmer for a few minutes. Stir in freshly grated Parmesan and continue stirring until smooth and creamy.

Step 5: Combine the Pasta and Sauce

Add the cooked pasta to the skillet with the Cajun Alfredo sauce. Toss to coat evenly, letting it warm through and thicken slightly.

Step 6: Assemble and Top

Plate the Cajun Alfredo Mac on one side and pile the garlic butter chicken bites beside it. Sprinkle crispy fried onions generously on top and garnish with fresh chopped parsley.

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Serving and Storing Garlic Butter Chicken Bites & Cajun Alfredo Mac

This dish is best served hot straight from the skillet when the Alfredo sauce is at its creamiest and the crispy onions are still crunchy. It pairs beautifully with a light side salad or roasted veggies for contrast.

To store leftovers, let the dish cool and transfer to an airtight container. It keeps well in the fridge for up to 3 days. When reheating, add a splash of milk or cream to the mac and gently warm on the stove or microwave to bring back its creamy consistency.

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Frequently Asked Questions

What kind of Cajun seasoning should I use?

A store-bought Cajun blend works great, or make your own using paprika, cayenne, garlic powder, onion powder, oregano, thyme, and black pepper.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs will add extra juiciness and richness. Just trim and dice them the same way.

How do I keep the Alfredo sauce from getting grainy?

Always use freshly grated Parmesan and avoid boiling the sauce—gentle heat and constant stirring will keep it silky smooth.

Can I make this dish ahead of time?

You can prep the chicken and even make the sauce ahead. For best texture, cook the pasta and assemble just before serving.

What can I substitute for crispy fried onions?

Try toasted panko breadcrumbs, crushed garlic croutons, or even crispy bacon for a different kind of crunch.

Is this dish spicy?

The Cajun seasoning adds a kick, but it’s balanced by the creamy sauce. You can tone it down by using less spice or a mild Cajun blend.

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Want More Chicken and Pasta Dinner Ideas?

If this garlic butter chicken with Cajun mac has you craving more bold, creamy combos, check out these delicious recipes:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Cajun Steak Alfredo
• Skillet Ricotta Pasta with Roasted Broccoli
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra crispy onions? Add some bacon? Maybe a dash of hot sauce?

I love hearing how you make these recipes your own. And if you’re looking for daily inspiration, you’ll find more on my Pinterest board: Life with Jam.

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