1. Dice the chicken breasts into bite-sized chunks.

2. In a bowl, toss the chicken with 1 tablespoon Cajun seasoning, paprika, salt, and pepper.

3. In a skillet over medium-high heat, melt 2 tablespoons butter and sear the chicken until golden and cooked through, about 5–7 minutes.

4. Add minced garlic to the skillet during the last 1–2 minutes. Stir well and set chicken aside.

5. Boil the pasta in salted water until al dente, drain, and set aside.

6. In the same skillet, lower heat and melt 1 tablespoon butter. Pour in the cream and remaining Cajun seasoning.

7. Simmer the sauce for 2–3 minutes, then stir in Parmesan until melted and smooth.

8. Toss in the cooked pasta and coat with sauce, letting it warm through and thicken slightly.

9. Plate the Alfredo mac and top with garlic butter chicken bites.

10. Sprinkle crispy fried onions and chopped parsley before serving.