Picture tender steak bites seared in sizzling garlic butter, paired with luxuriously creamy chipotle white cheddar shells. This recipe is a rich, flavor-packed fusion of smoky spice, creamy comfort, and juicy, garlicky beef—all in one hearty dish. It’s the kind of dinner that makes everyone at the table pause, savor, and dive back in for seconds.

Whether you’re planning a special weekend meal or just craving a serious comfort food fix on a weeknight, this recipe delivers both bold flavors and an indulgent texture combo that satisfies on every level. The chipotle cheddar sauce hugs every shell, while the steak bites add that savory, juicy punch.

Why You’ll Love This Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Flavor overload: Smoky chipotle and sharp white cheddar bring depth and a subtle kick to the creamy shells.
Hearty & filling: Protein-packed steak and a generous portion of pasta make this a complete and satisfying meal.
Great for sharing: Perfect for dinner parties, cozy family meals, or even special occasions.
Easy gourmet: The recipe looks and tastes gourmet but is surprisingly simple to execute.

Preparation Phase & Tools to Use

Creating this dish doesn’t require a restaurant kitchen—just a few essential tools that help everything come together seamlessly:

Cast Iron Skillet or Heavy Pan: For getting that golden, flavorful sear on the steak bites. Cast iron retains high heat evenly, giving you those gorgeous crusty edges.
Medium Saucepan: Needed to create the creamy chipotle white cheddar sauce. A nonstick or stainless steel one will prevent sticking and scorching.
Pasta Pot & Colander: Boil your shells until al dente and drain without losing any pasta water, which can be handy to loosen the sauce.
Tongs or Slotted Spoon: Ideal for turning the steak without losing juices or overcooking.
Whisk: Crucial for achieving a smooth, lump-free sauce.

With your tools ready, you’re all set to bring this delicious duo to life.

Ingredients for the Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Sirloin or Ribeye Steak: These cuts offer tenderness and rich flavor, perfect for quick searing.
Garlic: The base of the steak’s buttery flavor—adds punch and fragrance.
Unsalted Butter: Enhances flavor while allowing you to control salt levels.
Pasta Shells: Their shape captures the sauce in every bite.
Heavy Cream: Builds a luscious, creamy base for the cheddar sauce.
White Cheddar Cheese: Sharp and melty, it’s the star of the sauce.
Chipotle Peppers in Adobo: Bring smoky heat and depth.
Olive Oil: Helps with the sear and infuses extra richness.
Salt & Pepper: To season everything to perfection.
Parsley or Chives (optional): For a pop of freshness and color.

How To Make the Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Step 1: Sear the Steak Bites

Pat your steak pieces dry and season with salt and pepper. Heat olive oil in a hot cast iron skillet, then add steak bites in a single layer. Sear on high heat for about 2-3 minutes per side until browned and crusty. Add minced garlic and butter, tossing to coat. Remove and set aside.

Step 2: Boil the Pasta

Cook the pasta shells in salted water until al dente. Reserve 1/2 cup pasta water, then drain.

Step 3: Make the Chipotle White Cheddar Sauce

In a medium saucepan, melt butter and add finely chopped chipotle peppers. Stir in heavy cream and bring to a simmer. Slowly whisk in shredded white cheddar until melted and smooth. Thin with pasta water if needed.

Step 4: Combine Shells and Sauce

Add the drained shells to the sauce and stir well until fully coated and creamy. Let simmer a few minutes to thicken.

Step 5: Plate and Serve

Spoon the creamy shells into bowls, top with juicy garlic butter steak bites, and garnish with parsley or chives if desired. Serve immediately and enjoy every bite.

Serving & Storing Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

This dish is best served hot, straight from the stove. The cheese sauce stays creamy and luscious when freshly made, and the steak bites are juiciest right after searing.

Serving Tips:

Garnish with fresh parsley or chives.
Add a side salad or roasted broccoli for a complete meal.
A squeeze of lime on top adds a fun tangy note that cuts through the richness.

Storing Leftovers:

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop with a splash of milk or cream to revive the sauce.
Avoid microwaving steak too long—it can become chewy.

Frequently Asked Questions

Can I use a different cut of steak?

Yes! While sirloin and ribeye are great, flank or New York strip also work well. Just be sure not to overcook them.

Is there a substitute for chipotle peppers?

You can use smoked paprika or chipotle powder for a milder heat and similar smoky flavor. Adjust to taste.

What kind of pasta works best?

Shells are ideal for catching the sauce, but elbow macaroni, cavatappi, or penne would work too.

Can I make this ahead of time?

You can prep the steak and sauce separately ahead of time, but assemble just before serving for best texture.

How spicy is the chipotle sauce?

Moderate. The cream and cheese balance the chipotle heat, but you can reduce the peppers to tone it down.

Can I freeze the leftovers?

It’s not recommended—the cream sauce can separate. Best to enjoy fresh or refrigerate for short-term storage.

Want More Pasta Ideas?

If this rich and creamy combo hits the spot, check out these other hearty pasta favorites:

Golden Crispy Chicken with Parmesan Mushroom Sauce for a comfort-packed, earthy twist.
One-Pot Smoky Chipotle Cheesy Chicken Pasta if you love smoky heat with minimal cleanup.
Creamy Garlic Butter Beef & Spinach Tortellini for a meatier tortellini option.
Ultimate Cheesy Chicken Spaghetti when you’re craving cheesy Southern-style pasta.
Cheesesteak Tortellini Bliss for Philly-inspired indulgence.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest

Let me know in the comments how yours turned out. Did you go for a smoky chipotle overload or dial it down? Maybe tossed in some roasted corn or extra cheese?

I always love hearing how you make these meals your own. Got a question? Drop it below and let’s make dinner better together!

Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Author: Jam Scott
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells is a bold, comforting dinner recipe that combines tender seared steak with creamy chipotle cheddar pasta. Perfect for weeknights or special meals, this dish blends smoky spice, cheesy richness, and juicy beef. It’s a must-try steak pasta combo that delivers restaurant-quality flavor at home.