Garlic Parmesan Cheeseburger Bombs

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Golden, crispy, and oozing with cheesy goodness, Garlic Parmesan Cheeseburger Bombs are the kind of appetizer that stops conversations mid-sentence. Picture juicy, well-seasoned ground beef wrapped in a pillowy dough, stuffed with melted cheddar, then fried until perfectly crisp. Finished with a sprinkle of garlic-parmesan topping, each bite explodes with savory, melty magic.

Perfect for game days, family get-togethers, or a fun dinner twist, these cheeseburger bombs take the best parts of your favorite fast food burger and roll them into handheld bites. They’re delightfully indulgent, packed with flavor, and impossible to eat just one.

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What Kind of Dough Should I Use for Cheeseburger Bombs?

The key to perfect cheeseburger bombs lies in a dough that fries up golden but stays soft inside. You can use refrigerated biscuit dough for convenience, pizza dough for a chewier bite, or make your own simple yeast dough if you have time. Biscuit dough is ideal for beginners, while homemade versions offer a fluffier, bakery-style result.

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Ingredients for the Garlic Parmesan Cheeseburger Bombs

Ground Beef – The juicy center of these bombs. Choose 80/20 for flavor and moisture.

Cheddar Cheese – Adds gooey richness. Sharp cheddar gives a bold cheesy contrast to the beef.

Refrigerated Biscuit Dough – Makes wrapping quick and easy. Flaky or buttermilk style both work well.

Garlic Butter – For brushing the bombs right after frying. It boosts the flavor and helps the parmesan stick.

Grated Parmesan Cheese – Sprinkled on top for a salty, savory crust.

Salt and Pepper – Simple seasonings to highlight the beef’s natural flavor.

Onion Powder + Garlic Powder – For extra depth in the beef mixture.

Oil for Frying – Choose a neutral oil like vegetable or canola with a high smoke point.

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How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Prep the Filling

Start by browning your ground beef in a skillet over medium heat. Break it apart as it cooks, and season with salt, pepper, onion powder, and garlic powder. Cook until the beef is no longer pink and most of the moisture has evaporated. Let it cool slightly before assembly.

Step 2: Assemble the Bombs

Flatten each biscuit dough round into a 4-inch circle. Place a spoonful of the cooled beef mixture in the center, followed by a cube or small mound of cheddar cheese. Pinch the dough edges together and roll into a smooth ball, sealing the filling inside.

Step 3: Heat the Oil

Pour enough oil into a deep skillet or pot to submerge the bombs. Heat the oil to 350°F (175°C). Use a thermometer for accuracy, as too-hot oil will burn the outside before the inside cooks through.

Step 4: Fry Until Golden

Carefully lower the bombs into the hot oil, a few at a time. Fry for about 2-3 minutes per side, or until golden brown and crisp. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5: Finish with Garlic Parmesan Topping

While still hot, brush each bomb generously with garlic butter, then sprinkle with grated parmesan cheese. Add a touch of chopped parsley for color if desired.

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Best Ways to Serve and Store Garlic Parmesan Cheeseburger Bombs

These cheesy, beefy bombs are best served fresh while the cheese is still gooey and the crust crackling crisp. Pair them with dipping sauces like ranch, marinara, or a smoky chipotle mayo. They make a standout appetizer, game-day snack, or even a fun dinner side with a big green salad.

To store leftovers, let the bombs cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in an air fryer or oven at 350°F for 6-8 minutes to regain crispiness. Microwaving is faster but softens the crust.

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Frequently Asked Questions

How do I keep the cheese from leaking out?

Seal the dough tightly and avoid overfilling. Chilling the bombs before frying also helps the cheese stay put.

Can I bake them instead of frying?

Yes! Brush with oil or butter and bake at 375°F for 15-18 minutes until golden. They won’t be as crispy but still delicious.

What cheese works best?

Cheddar melts beautifully, but you can use mozzarella for more stretch or pepper jack for a spicy twist.

Can I make these ahead of time?

Yes. Assemble the bombs and refrigerate them for up to 24 hours before frying or baking. They also freeze well (uncooked).

Do I have to use biscuit dough?

Nope! Pizza dough or even crescent roll dough can be used for a different texture. Just make sure it seals well.

Can I add more fillings?

Absolutely. Sautéed onions, pickles, or even bacon bits work great—just don’t overfill.

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Want More Appetizer Ideas with a Twist?

If these Garlic Parmesan Cheeseburger Bombs hit the spot, you’ll want to try these other creative crowd-pleasers too:

• Spicy Sailor’s Dip for a bold and creamy seafood kick: Spicy Sailor’s Dip
• Chicken Crescent Roll Casserole for a comforting, cheesy bake: Chicken Crescent Roll Casserole
• Cranberry Sauce Meatballs that balance sweet and savory flavors: Cranberry Sauce Meatballs
• The Cheese Dip That Will Make You Famous, because it truly will: Famous Cheese Dip
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re craving pasta richness: Garlic Parmesan Tortellini

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so it’s right there when the snack cravings hit.

Tried them? I’d love to hear how they turned out! Did you go classic with cheddar or spice it up with pepper jack? Add any extras like bacon or jalapeños?

Drop a comment below and let’s swap ideas—because cheesy bites this good deserve to be shared.

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