Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup cheddar cheese, cut into ¾-inch cubes; 1 can (16 oz) refrigerated biscuit or dinner roll dough (8 pieces); 3 tablespoons butter, melted; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; ¼ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; Optional: 2 tablespoons finely diced onion; Optional: 1 teaspoon Worcestershire sauce

Golden on the outside, juicy on the inside, and oozing with cheesy flavor, these Garlic Parmesan Cheeseburger Bombs are about to become your new favorite game day snack or dinner surprise. Each bite is packed with seasoned beef, melty cheese, and buttery garlic goodness wrapped in fluffy dinner rolls. They’re quick to prep, easy to bake, and totally crowd-pleasing.

Whether you’re feeding a hungry family or hosting friends for the weekend, these cheeseburger bombs make everyone feel like you’re serving something extra special. Plus, the smell of garlic butter bubbling in the oven will have your kitchen smelling like a dream.

What Kind of Dough Should I Use?

Store-bought biscuit or dinner roll dough works beautifully here. The soft texture bakes up golden and pillowy, making the perfect vehicle to hold the gooey meat and cheese center. If you love a little homemade flair, you can use your favorite bread dough too—just make sure it’s a softer dough rather than crusty.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

Ground Beef
The heart of the filling! Choose 80/20 for juicy flavor or leaner if you prefer less fat.

Cheddar Cheese Cubes
These melt perfectly inside, creating that iconic gooey cheeseburger center.

Refrigerated Biscuit or Dinner Roll Dough
Keeps this recipe quick and foolproof, and gives a lovely, fluffy crust.

Garlic Butter (Butter + Minced Garlic + Parsley)
Brushed over the tops for rich, savory flavor and golden color.

Parmesan Cheese
Sprinkled on top for extra crisp and nutty flavor.

Salt & Pepper
Just a pinch to season the beef mixture perfectly.

Optional: Onion or Worcestershire Sauce
Add depth to the filling if you like a more classic cheeseburger taste.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Beef Filling

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. Season with salt, pepper, and optional Worcestershire sauce or chopped onions for added flavor. Let the beef cool slightly before assembling.

Step 2: Prep the Dough

Preheat your oven to 375°F (190°C). Flatten each biscuit or dough round into a 4-inch circle using your fingers or a rolling pin.

Step 3: Assemble the Bombs

Place a spoonful of cooked beef and a cube of cheddar cheese in the center of each dough round. Pinch the edges together tightly to seal and form a ball. Place seam-side down on a parchment-lined baking sheet.

Step 4: Brush with Garlic Butter

In a small bowl, melt butter and mix in minced garlic and chopped parsley. Brush the tops of each bomb generously with this mixture.

Step 5: Sprinkle Parmesan and Bake

Sprinkle grated Parmesan over the tops and bake for 15–18 minutes, or until golden brown and puffy.

Step 6: Serve Warm

Let the bombs rest for 5 minutes after baking. Serve warm while the cheese is still melty and gooey inside.

Serving and Storing Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are best enjoyed hot and fresh, straight from the oven. They make a killer appetizer for parties or game days, and a few of them can easily turn into a satisfying dinner when paired with a side salad or crispy fries.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer at 350°F until warmed through to regain that crispy edge. Microwaving works too, but the outside may lose some crunch.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble the bombs a few hours ahead and refrigerate until ready to bake. Just wait to brush on the garlic butter until right before baking.

What kind of cheese can I use?

Cheddar is classic, but mozzarella, pepper jack, or even gouda work great for melty centers.

Can I freeze them?

Absolutely. Bake first, let them cool completely, then freeze in a single layer. Reheat from frozen at 350°F for 10-15 minutes.

Can I make them vegetarian?

Sure! Swap the beef for cooked mushrooms, black beans, or a plant-based ground beef alternative.

Why is my dough not sealing properly?

Make sure the dough edges are clean and not too floured, and pinch them tightly. If needed, dab a bit of water to help seal.

What can I serve with these?

They pair well with dipping sauces like ranch, ketchup, or garlic aioli. For a fuller meal, try serving them with roasted veggies or sweet potato fries.

Want More Savory Bites Like These?

If you can’t get enough of these Garlic Parmesan Cheeseburger Bombs, you’ll want to explore more easy, cheesy, and flavor-packed ideas next:

Try the Slow Cooker Garlic Butter Beef Bites & Potatoes for a comforting weeknight meal.
Make your brunch better with Chicken Pot Pie Bake with Cheddar Bay Biscuits.
Need a cozy soup? Go with Cheesy Hamburger Potato Soup—comfort in a bowl.
For pasta lovers, Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is a rich and creamy winner.
Craving something spicy? Check out the Cajun Shrimp Scampi that brings the heat.

📌 Save this recipe to your Pinterest board so you can whip it up again for your next party or craving:
Life with Jam Pinterest

And once you try these Garlic Parmesan Cheeseburger Bombs, I’d love to hear about it! Did you use a different cheese? Did you sneak in jalapeños or caramelized onions?

Drop your tips, swaps, or triumphs in the comments. Your version might just inspire someone else to get cooking.

Garlic Parmesan Cheeseburger Bombs

Author: Jam Scott
Total Time: 33 minutes
Yield: 8 cheeseburger bombs

Print Recipe

Description

Golden, fluffy dinner rolls are stuffed with savory ground beef and gooey cheddar cheese, then brushed with garlic butter and sprinkled with Parmesan. These Garlic Parmesan Cheeseburger Bombs are quick, fun, and irresistibly flavorful—perfect for parties, family dinners, or make-ahead lunches.

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. Season with salt, pepper, and optionally add onion or Worcestershire sauce for more flavor. Let the mixture cool slightly.

2. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

3. Flatten each biscuit into a 4-inch round using fingers or a rolling pin.

4. Place 1 tablespoon of cooked beef and 1 cheese cube in the center of each dough round.

5. Fold the dough up and around the filling, pinching the edges tightly to seal. Place seam-side down on the baking sheet.

6. In a small bowl, mix melted butter, minced garlic, and parsley. Brush the tops of the dough balls generously.

7. Sprinkle Parmesan cheese over each one.

8. Bake for 15 to 18 minutes or until golden brown and puffed.

9. Let rest 5 minutes before serving warm and melty.